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J-GLOBAL ID:201302229560522225   Reference number:13A1030368

米飯の食味に関わる米内在性酵素の局在と炊飯中の挙動

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Material:
Volume: 46  Issue:Page: 145-152  Publication year: Jun. 05, 2013 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (4):
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General  ,  Food quality  ,  Food chemistry,nutritional value  ,  Rice cropping 
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