Art

J-GLOBAL ID：201602232916095990   Reference number：16A0945779

Microdevice with integrated multi-enzyme sensors for the measurement of pork freshness

豚肉の鮮度測定用のマルチセンサーを内蔵したマイクロデバイス

Author (4)： Qiu Xiaoli (Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan) ,  Itoh Daisuke (Graduate School of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan) ,  Satake Takaaki (Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan) ,  Suzuki Hiroaki (Graduate School of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan)
Material： Sensors and Actuators. B. Chemical  (Sens Actuators B Chem)
Volume： 235  Page： 535-540  Publication year： Nov. 01, 2016 
JST Material Number： T0967A  ISSN： 0925-4005  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *pork ,  freshness ,  sensor ,  solid state device ,  high performance liquid chromatography ,  *Food Analysis ,  rapid analysis ,  K value (freshness) ,  multi-sensor ,  UHPLC ,  *meat
Semi thesaurus term： micro device ,  ultra performance liquid chromatography

Author keywords (5)： Freshness ,  Pork ,  ATP-related compounds ,  K value ,  Enzyme

JST classification (1)： Food quality  (FJ01040F)

Terms in the title (4)： 豚肉 ,  鮮度 ,  マルチセンサー ,  マイクロデバイス