Art

J-GLOBAL ID：201702218940759170   Reference number：17A1471264

Investigation of lactic acid bacterial strains for meat fermentation and the product’s antioxidant and angiotensin-I-converting-enzyme inhibitory activities

食肉発酵および生成物の抗酸化剤およびアンギオテンシンI変換酵素阻害活性のための乳酸菌株の研究

Author (12)： Takeda Shiro (Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan) ,  Takeda Shiro (Department of Animal Science and Biotechnology, School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa, Japan) ,  Matsufuji Hisashi (Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan) ,  Nakade Koji (Central Research Institute, Itoham Foods Inc., Moriya, Ibaraki, Japan) ,  Takenoyama Shin-ichi (Department of Nutrition Management, Faculty of Health and Nutrition, Minami- Kyushu University, Miyazaki, Japan) ,  Ahhmed Abdulatef (Department of Food Engineering, Faculty of Engineering, Erciyes University, Kayseri, Turkey) ,  Sakata Ryoichi (Department of Animal Science and Biotechnology, School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa, Japan) ,  Kawahara Satoshi (Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan) ,  Kawahara Satoshi (Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan) ,  Muguruma Michio (Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan) ,  Muguruma Michio (Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan) ,  Muguruma Michio (Department of Nutrition Management, Faculty of Health and Nutrition, Minami- Kyushu University, Miyazaki, Japan)
Material： Animal Science Journal  (Anim Sci J)
Volume： 88  Issue： 3  Page： 507-516  Publication year： Mar. 2017 
JST Material Number： W1430A  ISSN： 1344-3941  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Fermentation ,  *antioxidant ,  *angiotensin converting enzyme ,  *lactic acid bacteria ,  screening (inspection) ,  meat protein ,  nitrite ,  *proteolysis ,  sausage ,  biological activity ,  peptide ,  bioactive peptide ,  antioxidants ,  Lactobacillus ,  cocaine-and amphetamine-regulated transcript ,  microorganism ,  Bacteria
Semi thesaurus term： Lactobacillus ,  angiotensin I converting enzyme ,  Lactobacillus ,  CART peptide

Author keywords (5)： angiotensin-I-converting-enzyme inhibitory activity ,  antioxidant activity ,  bioactive product ,  fermented meat product ,  lactic acid bacteria

JST classification (3)： Food quality  (FJ01040F) ,  Protein  (FJ09020N) ,  Meat products  (FJ12033F)

Reference (39)：

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Terms in the title (9)： 食肉 ,  発酵 ,  生成物 ,  抗酸化剤 ,  アンギオテンシンI変換酵素 ,  阻害活性 ,  乳酸 ,  菌株 ,  研究