Art
J-GLOBAL ID:201702218940759170   Reference number:17A1471264

Investigation of lactic acid bacterial strains for meat fermentation and the product’s antioxidant and angiotensin-I-converting-enzyme inhibitory activities

食肉発酵および生成物の抗酸化剤およびアンギオテンシンI変換酵素阻害活性のための乳酸菌株の研究
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Material:
Volume: 88  Issue:Page: 507-516  Publication year: Mar. 2017 
JST Material Number: W1430A  ISSN: 1344-3941  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Food quality  ,  Protein  ,  Meat products 
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