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J-GLOBAL ID：201702229580801034   Reference number：17A1620058

Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying

噴霧乾燥によるマイクロカプセル封じ魚油の表面油比率に及ぼす油滴径およびデキストロース当量の効果

Author (10)： Abd Ghani Asmaliza (Applied Bioresource Science Department, The United Graduate School of Agricultural Sciences, Ehime University) ,  Abd Ghani Asmaliza (School of Food Industry, Faculty of Bioresources & Food Industry, Universiti Sultan Zainal Abidin) ,  Adachi Sae (Department of Applied Biological Science, Kagawa University) ,  Sato Kohei (Department of Applied Biological Science, Kagawa University) ,  Shiga Hirokazu (Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University) ,  Iwamoto Syouma (Department of Applied Biological Science, Kagawa University) ,  Neoh Tze Loon (Department of Applied Biological Science, Kagawa University) ,  Adachi Shuji (Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University) ,  Yoshii Hidefumi (Applied Bioresource Science Department, The United Graduate School of Agricultural Sciences, Ehime University) ,  Yoshii Hidefumi (Department of Applied Biological Science, Kagawa University)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 50  Issue： 10  Page： 799-806(J-STAGE)  Publication year： 2017 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Abstract/Point： Encapsulation efficiency is af...

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Thesaurus term： *encapsulation ,  microcapsule ,  *spray drying ,  maltodextrin ,  *fish oil ,  droplet ,  polyene ,  unsaturated fatty acid ,  casein ,  dextrose equivalent ,  oil drop ,  sodium caseinate ,  polyenoic fatty acid ,  hexose ,  aldose
Semi thesaurus term： *microencapsulation ,  polyunsaturated fatty acid

Author keywords (10)： Fish Oil ,  Dextrose Equivalent ,  Spray Drying ,  Encapsulation Efficiency ,  Surface-Oil Ratio ,  Fish Oil ,  Dextrose Equivalent ,  Spray Drying ,  Encapsulation Efficiency ,  Surface-Oil Ratio

JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Food manubacture,processing and preserving methods in general  (FJ03010M)

Substance index (1)： Glucose

Reference (31)：

• Abd Ghani, A., K. Matsumura, A. Yamauchi, H. Shiga, S. Adachi, H. Izumi and H. Yoshii; “Effects of Oil-Droplet Diameter on the Stability of Squalene Oil in Spray Dried Powder,” Dry. Technol., 34, 1726-1734 (2016)
• Abd Ghani, A., S. Adachi, H. Shiga, T. L. Neoh, S. Adachi and H. Yoshii; “Effect of Different Dextrose Equivalents of Maltodextrin on Oxidation Stability in Encapsulated Fish Oil by Spray Drying,” Biosci. Biotechnol. Biochem., 81, 705-711 (2017)
• Baik, M. K., E. L. Suhendro, W. W. Nawar, D. J. McClements, E. A. Decker and P. Chinachoti; “Effects of Antioxidants and Humidity on the Oxidative Stability of Microencapsulated Fish Oil,” J. Am. Oil Chem. Soc., 81, 355-360 (2004)
• Chen, Q., D. McGillivray, J. Wen, F. Zhong and S. Y. Quek; “Co-Encapsulation of Fish Oil with Phytosterol Esters and Limonene by Milk Proteins,” J. Food Eng., 117, 505-512 (2013)
• Domian, E. and I. Wąsak; “Microencapsulation of Rapeseed Oil Based on the Spray Drying Method,” Pol. J. Food Nutr. Sci., 58, 477-483 (2008)

Terms in the title (7)： 噴霧乾燥 ,  マイクロカプセル封じ ,  魚油 ,  比率 ,  油 ,  滴径 ,  デキストロース当量