Art

J-GLOBAL ID：201702257158932368   Reference number：17A0552478

Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying

噴霧乾燥によりカプセル化した魚油の酸化安定性にマルトデキストリンのデキストロース当量の差異が及ぼす影響

Author (8)： GHANI Asmaliza Abd (Ehime Univ., Matsuyama, JPN) ,  GHANI Asmaliza Abd (Universiti Sultan Zainal Abidin, Terengganu, MYS) ,  ADACHI Sae (Kagawa Univ., Miki-cho, JPN) ,  SHIGA Hirokazu (Kyoto Gakuen Univ., Kyoto, JPN) ,  NEOH Tze Loon (Kagawa Univ., Miki-cho, JPN) ,  ADACHI Shuji (Kyoto Univ., Kyoto, JPN) ,  YOSHII Hidefumi (Ehime Univ., Matsuyama, JPN) ,  YOSHII Hidefumi (Kagawa Univ., Miki-cho, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 81  Issue： 4  Page： 705-711  Publication year： Apr. 2017 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *spray drying ,  encapsulation ,  *fish oil ,  stability ,  *maltodextrin ,  equivalent ,  *internal structure ,  peroxide value ,  surface course ,  confocal laser scanning microscope ,  *dextrose equivalent ,  *oxidation stability
Semi thesaurus term： CLSM(microscope) ,  encapsulation (material) ,  *microencapsulation

JST classification (3)： Edible fats and oils,margarines  (FJ09010C) ,  Food drying  (FJ03040T) ,  Food degeneration  (FJ01052Y)

Reference (31)：

• Heinzelmann K, Franke K. Using freezing and drying techniques of emulsions for the microencapsulation of fish oil to improve oxidation stability. Colloids Surf B. 1999;12:223-229.
• Gharsallaoui A, Roudaut G, Chambin O, et al. Applications of spray-drying in microencapsulation of food ingredients: an overview. Food Res Int. 2007;40:1107-1121.
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• Shen Z, Augustin MA, Sanguansri L, et al. Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose. J Agric Food Chem. 2010;58:4487-4493.

Terms in the title (7)： 噴霧乾燥 ,  カプセル ,  魚油 ,  酸化安定性 ,  マルトデキストリン ,  デキストロース当量 ,  差異