Art

J-GLOBAL ID：201802246936971317   Reference number：18A2242913

Overexpression of PkINO1 improves ethanol resistance of Pichia kudriavzevii N77-4 isolated from the Korean traditional fermentation starter nuruk

PkIno1遺伝子の過剰発現により,韓国の伝統的発酵スタータNurukから単離されたPichia kudriavzevii N77-4のエタノール耐性を改善する

Author (7)： Sugiyama Minetaka (Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan) ,  Baek Seong Yeol (Department of Agro-food Resources, National Institute of Agricultural Science, RDA, 166 Nongsaengmyeong-ro, Wanju-Gun, Jeollabuk-do 55365, Republic of Korea) ,  Takashima Shohei (Department of Bioengineering, Faculty of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan) ,  Miyashita Natsumi (Department of Bioengineering, Faculty of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan) ,  Ishida Kei (Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan) ,  Mun Jiyoung (Department of Agro-food Resources, National Institute of Agricultural Science, RDA, 166 Nongsaengmyeong-ro, Wanju-Gun, Jeollabuk-do 55365, Republic of Korea) ,  Yeo Soo-Hwan (Department of Agro-food Resources, National Institute of Agricultural Science, RDA, 166 Nongsaengmyeong-ro, Wanju-Gun, Jeollabuk-do 55365, Republic of Korea)
Material： Journal of Bioscience and Bioengineering
Volume： 126  Issue： 6  Page： 682-689  Publication year： Dec. 2018 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *yeast ,...
Semi thesaurus term： *Pichia kudriavzevii ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A2242913&from=J-GLOBAL&jstjournalNo=G0535B") }}

Author keywords (6)： Yeast ,  Pichia kudriavzevii ,  Ethanol resistance ,  Ethanol production ,  INO1 ,  Stress resistance

JST classification (3)： Biomars fuels and refuse derived fuels  (LB02020Y) ,  Metabolism and nutrition  (EG03054K) ,  Enzyme in general  (EB09010D)

Substance index (1)： Inositol

Reference (25)：

• Jeong, D. H.: Science of Nuruk. Yuhansa Publishing, Seoul, Korea (2012).
• Bal, J., Yun, S. H., Yeo, S. H., Kim, J. M., and Kim, D. H.: Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk, Food Microbiol., 60, 73-83 (2016).
• Baek, S. Y., Lee, Y. J., Kim, J. H., and Yeo, S. H.: Isolation and characterization of wild yeasts for improving liquor flavor and quality, Microbiol. Biotechnol. Lett., 43, 56-64 (2015).
• Meroth, C., Hammes, W., and Hertel, C.: Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis, Appl. Environ. Microbiol., 69, 7453-7461 (2003).
• Ongol, M. P. and Asano, K.: Main microorganisms involved in the fermentation of Ugandan ghee, Int. J. Food Microbiol., 133, 286-291 (2009).

Terms in the title (8)： 遺伝子 ,  過剰発現 ,  韓国 ,  発酵 ,  スタータ ,  単離 ,  Pichia ,  エタノール耐性