Art

J-GLOBAL ID：201802261049077714   Reference number：18A0756978

A Phytol-Enriched Diet Activates PPAR-α in the Liver and Brown Adipose Tissue to Ameliorate Obesity-Induced Metabolic Abnormalities

植物L強化飼料は,肥満誘発代謝異常を改善するために肝臓および褐色脂肪組織におけるPPAR-αを活性化する【JST・京大機械翻訳】

Author (20)： An Ji-Yeong (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Jheng Huei-Fen (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Nagai Hiroyuki (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Nagai Hiroyuki (Gifu Prefectural Research Institute for Health and Environmental Science, Kakamigahara, Japan) ,  Sanada Kohei (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Takahashi Haruya (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Iwase Mari (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Watanabe Natsumi (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Kim Young-Il (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Teraminami Aki (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Takahashi Nobuyuki (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Takahashi Nobuyuki (Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Uji, Japan) ,  Nakata Rieko (Department of Food Science and Nutrition, Nara Women’s University, Nara, Japan) ,  Inoue Hiroyasu (Department of Food Science and Nutrition, Nara Women’s University, Nara, Japan) ,  Seno Shigeto (Graduate School of Information Science and Technology, Osaka University, Osaka, Japan) ,  Mastuda Hideo (Graduate School of Information Science and Technology, Osaka University, Osaka, Japan) ,  Kawada Teruo (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Kawada Teruo (Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Uji, Japan) ,  Goto Tsuyoshi (Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan) ,  Goto Tsuyoshi (Research Unit for Physiological Chemistry, The Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Uji, Japan)
Material： Molecular Nutrition & Food Research  (Molecular Nutrition and Food Research)
Volume： 62  Issue： 6  Page： e1700688  Publication year： 2018 
JST Material Number： H0535A  ISSN： 1613-4125  CODEN： MNFRCV  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： SCOPE: Peroxisome proliferator...

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Thesaurus term： hepatocyte ,  *PPAR alpha ,  gene expression ,  *Adipose Tissue ,  *metabolic error ,  high fat diet ,  metabolite ,  *brown adipose tissue ,  carbohydrate metabolism ,  *Obesity ,  fat cell ,  Adipocytes, Brown ,  target gene ,  Adipose Tissue, White ,  molecular genetic phenomenon ,  fatty acid

Author keywords (5)： adipocytes ,  hepatocytes ,  phytanic acid ,  phytol ,  PPAR-α

JST classification (2)： Metabolism and nutrition of lipids  (EJ02034Q) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Substance index (1)： Phytanic Acid

Terms in the title (10)： 植物 ,  強化 ,  飼料 ,  肥満 ,  誘発 ,  代謝異常 ,  肝臓 ,  褐色脂肪組織 ,  PPAR-α ,  活性化