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J-GLOBAL ID:201802287433343832   Reference number:18A1987147

Development of Real-Time Measurement of Salinity Concentration to Evaluate Suitable Food Dipping States During Salting

塩漬における適当な食品浸漬状態の評価のためのリアルタイム塩分濃度測定法の開発
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Material:
Volume: 23  Issue:Page: 225-228  Publication year: Sep. 30, 2018 
JST Material Number: L2136A  ISSN: 1347-9725  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food analysis  ,  Measuring methods and instruments of R,L,C,Q, and dielectric constant 
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