Art

J-GLOBAL ID：201902257363516103   Reference number：19A1873529

Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice

日本の伝統的発酵食品に通常含まれる麹グリコシルセラミドは肥満マウスにおけるコレステロール代謝を改変する

Author (11)： HAMAJIMA Hiroshi (Saga Univ., Saga city, JPN) ,  TANAKA Masaru (Kyushu Univ., Fukuoka, JPN) ,  MIYAGAWA Miyuki (Saga Univ., Saga city, JPN) ,  SAKAMOTO Mayuko (Saga Univ., Saga city, JPN) ,  NAKAMURA Tsuyoshi (Fukuoka Women’s Univ., Fukuoka, JPN) ,  YANAGITA Teruyoshi (Nishikyushu Univ., Kanzaki, JPN) ,  NISHIMUKAI Megumi (Iwate Univ., Morioka, JPN) ,  MITSUTAKE Susumu (Saga Univ., Saga city, JPN) ,  NAKAYAMA Jiro (Kyushu Univ., Fukuoka, JPN) ,  NAGAO Koji (Saga Univ., Saga city, JPN) ,  KITAGAKI Hiroshi (Saga Univ., Saga city, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 83  Issue： 8  Page： 1514-1522  Publication year： Aug. 2019 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *fermented food ,...
Semi thesaurus term： CYP7A1 ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1873529&from=J-GLOBAL&jstjournalNo=G0021A") }}

JST classification (3)： General  (FK04010W) ,  Metabolism and nutrition of lipids  (EJ02034Q) ,  Liver  (EJ06060J)

Reference (72)：

• 301 Minister of Health, Labour and Welfare. 2016 Abridged life table. 2017. Avaliable from: http://www.mhlw.go.jp/toukei/saikin/hw/life/life16/index.html
• Sugawara S, Kushida M, Iwagaki Y, et al. The 1975 type Japanese diet improves lipid metabolic parameters in younger adults: A randomized controlled trial. J Oleo Sci. 2018;67:599-607.
• Iwagaki Y, Sugawara S, Huruya Y, et al. The 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis. Biosci Biotechnol Biochem. 2018;82:709-715.
• Mizowaki Y, Sugawara S, Yamamoto K, et al. Comparison of the effects of the 1975 Japanese diet and the modern mediterranean diet on lipid metabolism in mice. J Oleo Sci. 2017;66:507-519.
• Kitagaki H, Kitamoto K. Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives. Annu Rev Food Sci Technol. 2013;4:215-235.

Terms in the title (6)： 日本 ,  発酵食品 ,  麹 ,  肥満マウス ,  コレステロール代謝 ,  改変