Art

J-GLOBAL ID：202102287204180159   Reference number：21A0143210

Screening and Characterization of Amylolytic Basidiomycetes Yeasts

デンプン資化性担子菌酵母のスクリーニングとそのデンプン分解能の特性評価

Author (7)： PUTRI Annisyia Zarina (Gifu Univ., Gifu) ,  NIWA Yoshiki (Gifu Univ., Gifu) ,  OGISU Kentaro (Gifu Univ., Gifu) ,  KAWASAKI Shinji (Tokyo Univ. Agriculture, Tokyo) ,  SHIMADA Masaya (Gifu Univ., Gifu) ,  HAYAKAWA Takashi (Gifu Univ., Gifu) ,  NAKAGAWA Tomoyuki (Gifu Univ., Gifu)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 46  Issue： 5  Page： 227-235  Publication year： Nov. 30, 2020 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *basidiomycetous yeast ,...
Semi thesaurus term： basidiomycetous yeast ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=21A0143210&from=J-GLOBAL&jstjournalNo=Z0775A") }}

JST classification (3)： Microorganism morphology and taxonomy  (EG03030Y) ,  Metabolism and nutrition  (EG03054K) ,  Structure and chemistry of genes  (EC02020U)

Reference (35)：

• RAVEENDRAN, S., PARAMESWARAN, B., UMMALYMA, S.B., et al . : Applications of microbial enzymes in food industry. Food Technol. Biotechnol., 56, 16-30 (2018)
• VAN DER MAAREL, M. J., VAN DER VEEN, B., UITDEHAAG, J.C., et al .: Properties and applications of starch-converting enzymes of the α-amylase family. J. Biotechnol., 94, 137-155 (2002)
• DE SOUZA, P.M. and DE OLIVEIRA MAGALHAES, P.: Application of microbial α-amylase in industry -A review. Braz. J. Microbiol., 41, 850-861 (2010)
• GUPTA, R., GIGRAS, P., MOHAPATRA, H., et al.: Microbial α-amylases : a biotechnological prospective. Process Biochem., 38 , 1599-1616 (2003)
• KANDRA, L.: α-Amylases of medical and industrial importance. J. Mol. Struct. (Theochem.), 666-667, 487-498 (2003)

Terms in the title (6)： デンプン ,  資化 ,  担子菌酵母 ,  スクリーニング ,  デンプン分解能 ,  特性評価