Yuta Yamanouchi, Akira Ando, Yuko Takano-Ishikawa, Hiroshi Ueda. Measurement of glucosinolates in Brassicaceae vegetables grown in Japan. Food Science and Technology Research. 2023. 29. 6. 541-551
Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda. Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2019. 25. 6. 801-807
Naoki Ohkura, Riko Fujita, Ruri Kanai, Kenichi Ishibashi, Hiroshi Ueda, Gen-ichi Atsumi. An in vitro screening study for food functions of vegetable cultivars consumed in Japan. American Journal of Research in Medical Sciences. 2018. 3(1). 1-6