2005 - 2006 Study on the synthesis of mesoporous silica
論文 (40件):
Tetsuya Sasaki, Nobuo Ochiai, Yuya Yamazaki, Kikuo Sasamoto. Solvent-assisted stir bar sorptive extraction and gas chromatography-mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake. Food chemistry. 2023. 405. 134640