文献

J-GLOBAL ID：200902235217656140   整理番号：08A0029727

長期熟成糠床中の細菌集団構造の分子モニタリング: 遅増殖性乳酸菌が優占する発酵米糠漬物床

Molecular Monitoring of Bacterial Community Structure in Long-Aged Nukadoko: Pickling Bed of Fermented Rice Bran Dominated by Slow-Growing Lactobacilli

著者 (10件)： NAKAYAMA Jiro (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School, Kyushu Univ.) ,  HOSHIKO Hiroyuki (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School, Kyushu Univ.) ,  FUKUDA Mizuki (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School, Kyushu Univ.) ,  TANAKA Hidetoshi (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School, Kyushu Univ.) ,  SAKAMOTO Naoshige (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School, Kyushu Univ.) ,  TANAKA Shigemitsu (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School, Kyushu Univ.) ,  OHUE Kazutoshi (Dep. of Applied Chemistry, Fac. of Engineering, Oita Univ.) ,  SAKAI Kenji (Dep. of Applied Chemistry, Fac. of Engineering, Oita Univ.) ,  SONOMOTO Kenji (Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School, Kyushu Univ.) ,  SONOMOTO Kenji (Dep. of Functional Metabolic Design, Bio-Architecture Center, Kyushu Univ.)
資料名： Journal of Bioscience and Bioengineering  (Journal of Bioscience and Bioengineering)
巻： 104  号： 6  ページ： 481-489 (J-STAGE)  発行年： 2007年 
JST資料番号： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： ぬか床は日本の伝統的な野菜の漬物に使われる。いくつかの培養に...

シソーラス用語： 培地 ,...
準シソーラス用語： 糠床 ,...

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分類 (1件)： 微生物の生態  (EG03040J)

引用文献 (25件)：

• 1. Imai, M., Hirano, S., and Aiba, M.: Aging of “nukadoko”: changes in flavor constituents. Nippon Nogeikagaku Kaishi, 57, 1113–1120 (1983). (in Japanese)
• 2. Imai, M., Hirano, S., and Aiba, M.: Aging of “nukadoko”: changes in microflora and constituents. Nippon Nogeikagaku Kaishi, 57, 1105–1112 (1983). (in Japanese)
• 3. Muyzer, G.: DGGE/TGGE a method for identifying genes from natural ecosystems. Curr. Opin. Microbiol., 2, 317–322 (1999).
• 4. Ercolini, D.: PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. J. Microbiol. Methods, 56, 297–314 (2004).
• 5. Randazzo, C. L., Torriani, S., Akkermans, A. D., de Vos, W. M., and Vaughan, E. E.: Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis. Appl. Environ. Microbiol., 68, 1882–1892 (2002).

タイトルに関連する用語 (11件)： 長期 ,  熟成 ,  糠床 ,  細菌集団 ,  分子 ,  モニタリング ,  増殖 ,  乳酸菌 ,  発酵 ,  米糠 ,  漬物床