文献

J-GLOBAL ID：202002256712337312   整理番号：20A0751880

野菜,果物,沖縄県産野菜の消費と脳卒中および冠動脈性心疾患発症との関連

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

著者 (12件)： Yoshizaki Takahiro (Department of Food and Life Sciences, Faculty of Food and Nutritional Sciences, Toyo University) ,  Ishihara Junko (School of Life and Environmental Science, Department of Food and Life Science, Azabu University) ,  Kotemori Ayaka (Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center) ,  Yamamoto Junpei (School of Life and Environmental Science, Department of Food and Life Science, Azabu University) ,  Kokubo Yoshihiro (Department of Preventive Cardiology, National Cerebral and Cardiovascular Center) ,  Saito Isao (Department of Community Health Systems Nursing, Ehime Graduate School of Medicine) ,  Yatsuya Hiroshi (Department of Public Health, School of Medicine, Fujita Health University) ,  Yamagishi Kazumasa (Department of Public Health Medicine, Faculty of Medicine, University of Tsukuba) ,  Sawada Norie (Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center) ,  Iwasaki Motoki (Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center) ,  Iso Hiroyasu (Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine) ,  Tsugane Shoichiro (Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center)
資料名： Journal of Epidemiology (Web)  (Journal of Epidemiology (Web))
巻： 30  号： 1  ページ： 37-45(J-STAGE)  発行年： 2020年 
JST資料番号： U0710A  ISSN： 1349-9092  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 背景:脳卒中および冠動脈疾患の発症リスクに対する沖縄野菜消費...

シソーラス用語： ヒト ,...
準シソーラス用語： 沖縄野菜 ,...

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著者キーワード (3件)： コホート研究 ,  沖縄の野菜 ,  心血管疾患

分類 (1件)： 循環系の疾患  (GJ03000C)

引用文献 (27件)：

• 1. Roth GA, Johnson C, Abajobir A, et al. Global, regional, and national burden of cardiovascular diseases for 10 causes, 1990 to 2015. J Am Coll Cardiol. 2017;70:1-25.
• 2. Gan Y, Tong X, Li L, et al. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies. Int J Cardiol. 2015;183:129-137.
• 3. Okuda N, Miura K, Okayama A, et al; NIPPON DATA80 Research Group. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study. Eur J Clin Nutr. 2015;69:482-488.
• 4. Takachi R, Inoue M, Ishihara J, et al; JPHC Study Group. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study. Am J Epidemiol. 2008;167:59-70.
• 5. Lairon D, Arnault N, Bertrais S, et al. Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr. 2005;82:1185-1194.

タイトルに関連する用語 (7件)： 野菜 ,  果物 ,  沖縄 ,  消費 ,  脳卒中 ,  冠動脈性心疾患 ,  発症