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J-GLOBAL ID:200901008171158477   Update date: Jan. 06, 2025

Todoriki Setsuko

トドリキ セツコ | Todoriki Setsuko
Affiliation and department:
Research field  (1): Food sciences
Research keywords  (1): Food Irradiation
Research theme for competitive and other funds  (3):
  • 2014 - 2019 Investigation into new application possibilities of food irradiation technology
  • 2011 - 2013 Dynamics of 2-Alkylcyclobutanones in plant foods and their application in the detection of irradiation history
  • 2004 - 2007 Visualization of Physiological Changes on Seeds by Hyper Spectral Imaging
Papers (151):
  • Kanokporn Poungpong, Thanapoom Maneeboon, Wichittra Arai, Koji Aoyama, Tomohiro Furukawa, Setsuko Todoriki, Kimiko Yabe, Chaiyapoom Bunchasak, Masayo Kushiro. Occurrence Evaluation of Aflatoxigenic Aspergilli in Thai Corn Using Dichlorvos-ammonia and Whole-agar Extraction Methods. Japan Agricultural Research Quarterly. 2024. 58. 2. 83-91
  • Masahiro Kikuchi, Hajime Seito, Yasuhiko Kobayashi, Setsuko Todoriki, Katsuhiko Yaginuma, Hidenari Kishimoto, Masatoshi Mochizuki, Koji Mishiro. Effects of γ-irradiation as phytosanitary treatment on the quality of Japanese fruits and the survival of their regulated pests. Radiation Physics and Chemistry. 2023. 208
  • Makiko Takenaka, Noriko Miyake, Toshiyuki Kimura, Setsuko Todoriki, Tetsuo Urushiyama. Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus. Food Science and Technology Research. 2022. 28. 3. 245-255
  • Hanxiao Wang, Mitsutoshi Nakajima, Marcos A. Neves, Kunihiko Uemura, Setsuko Todoriki, Isao Kobayashi. Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification. Particulate Science and Technology. 2021. 40. 2. 196-206
  • Urszula Gryczka, Hiromi Kameya, Keitarou Kimura, Setsuko Todoriki, Wojciech Migdał, Sylwester Bułka. Efficacy of low energy electron beam on microbial decontamination of spices. Radiation Physics and Chemistry. 2020. 170. 108662-108662
more...
MISC (121):
Patents (8):
more...
Books (10):
  • 食品分野における非加熱殺菌技術
    株式会社エヌ・ティー・エス 2013
  • 生食のおいしさとリスク
    株式会社エヌ・ティー・エス 2013
  • 食品表示を裏づける分析技術-科学の目で偽装を見破る
    東京電気大学出版局 2010
  • 最新版 食品分析法の妥当性確認ハンドブック
    サイエンスフォーラム 2010
  • 食品安全の事典
    朝倉書店 2009
more...
Lectures and oral presentations  (26):
  • ガンマ線照射した大豆の品質解析(1)ESR解析
    (第50回アイソトープ・放射線研究発表会 2013)
  • ガンマ線照射した大豆の品質解析(2)脂質成分およびアレルゲン性
    (第50回アイソトープ・放射線研究発表会 2013)
  • ESRを用いた植物油初期酸化評価法の開発
    (第51回電子スピンサイエンス学会 2012)
  • Pulse-ESRとCW-ESRによる照射食品中のラジカルの緩和時間解析
    (第51回電子スピンサイエンス学会 2012)
  • 新鮮果物への放射線照射の効果や影響
    (第49回アイソトープ・放射線研究発表会 2012)
more...
Professional career (1):
  • Dr (Agriculture)
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