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J-GLOBAL ID：200901012842557433   Update date: Feb. 20, 2025

Shimizu Naoto

シミズ ナオト | Shimizu Naoto
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Affiliation and department：
Hokkaido University Research Faculty of Agriculture

About Hokkaido University Research Faculty of Agriculture


Job title： Associate Professor
Homepage URL  (1)： http://ase.bpe.agr.hokudai.ac.jp
Research field  (2)： Agricultural environmental and information engineering ,  Nanobioscience
Research keywords  (5)： bioenergy ,  nanobiosystems ,  biomass ,  numerical optimization ,  biotechnology
Research theme for competitive and other funds  (5)：
  • 2021 - 2024 Development of Microencapsulation System for Functional Nanoparticles via Carbohydrate Polymer
  • 2011 - 2014 加圧熱水による多糖類のナノ分散系の調製
  • 2011 - 2013 Development of the Nano Scale Processing Technology for Starch/polysaccharides Nano Dispersion by the Reaction Field of Compressed Hot Water
  • 2007 - 2011 穀類のマイクロ/ナノスケール加工
  • 2007 - 2008 Development of Biomass Content Measurement in Biomass Products by Accelerator Mass Spectrosc Sopy
Papers (91)：
  • Jorge Andres Magaña Amaya, Naoto Shimizu. Digital Analysis of Mycelium Growth and Mycelium Density In Vitro of Pleurotus ostreatus with Submerged Fermentation as Substrate Treatment. Mycobiology. 2025. 1-11
  • Yongheng Yuan, Faqinwei Li, Naoto Shimizu. Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (Lactuca sativa L.). Plants. 2025. 14. 2. 149-149
  • Mst. Samia Sultana, Md. Abul Kalam Azad, Naoto Shimizu, G. M Masud Rana, Mst. Sarmina Yeasmin. Efficacy of aqueous extracts from three plants in controlling cabbage aphid [Brevicoryne brassicae L. (Hemiptera: Aphididae)] on field-grown cabbage (Brassica oleraceae L.). Technology in Horticulture. 2024. 4. 1
  • Ruijie Bai, Xiaojue Li, Naoto Shimizu. Development of a fed-batch-scale anaerobic co-digestion control system based on multivariable output error state space and model predictive control. Results in Engineering. 2024. 102284-102284
  • Nagohira Sato, Naoto Shimizu, Mitsutoshi Nakajima. Techno economic analysis of the production of potato powder applying potato starch purification system in Japan. Discover Applied Sciences. 2024. 6. 5
ｍore...
MISC (12)：
ｍore...
Books (21)：
  • Utilization and profiles of spent black tea, In book: Tea in Health and Disease Prevention
    Academic Press 2025 ISBN:9780443141584
  • CHARACTERIZATION OF FRUCTANS BY SIZE-EXCLUSION CHROMATOGRAPHY: A REVIEW, In book: Agricultural Research Updates.
    Nova Science Publishers, Inc. 2020
  • Structure of Fine Starch Prepared Via a Compressed Hot Water Process, In book: Frontiers in Natural Product Chemistry
    Bentham Science Publishers: Vol. 6 2020
  • Process Optimization of Composting Systems, In book: Robotics and Mechatronics for Agriculture
    CRC Press 2017
  • 米澱粉のナノスケール加工技術の開発と機能性マイクロカプセル化の検討
    化学工学会 バイオ部会 Newsletter No. 44 2017
ｍore...
Lectures and oral presentations  (10)：
  • スマート生産システムの構築:複合型センサーによる青果物 (玉ねぎ,馬鈴薯)の品質評価と応用
    (「北海道大学とJA北海道グループとの連携協力に関するセミナー」 2017)
  • 乾式メタン発酵に関する研究概要
    (エコロジア北海道21推進協議会勉強会 2017)
  • バイオマス製品中のバイオマス含有率測定技術
    (農業機械学会誌 2008)
  • 豆臭さ低減を目的とした豆腐加工法の基礎的研究
    (農業機械学会誌 2008)
  • 実規模畜糞堆肥化設備における間欠通気の影響
    (農業機械学会誌 2004)
ｍore...
Professional career (1)：
  • Ph.D
Committee career (3)：
  • 2013/08 - 現在 日本食品工学会 人材育成委員
  • 2013/08 - 現在 日本食品工学会 代議員
  • 2007 - 2009 The American Society of Agricultural and Biological Engineers COMMITTEE BE-03 Standards
Awards (1)：
  • 2019/09 - Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists Academic Award
Association Membership(s) (8)：
The Society of Agricultural Structures, Japan ,  The Japanese Society of Applied Glycoscience ,  The Japanese Society of Agricultural Machinery and Food Engineers ,  Chemical Engineering of Japan ,  Japan Society for Food Engineering ,  The Japanese Society for Food Science and Technology ,  The American Society of Agricultural and Biological Engineers ,  Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
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