Shimizu Naoto

シミズナオト | Shimizu Naoto

Affiliation and department：
Job title： Associate Professor
Homepage URL (1)： http://ase.bpe.agr.hokudai.ac.jp

Research field (2)： Agricultural environmental and information engineering , Nanobioscience

Research keywords (5)： bioenergy , nanobiosystems , biomass , numerical optimization , biotechnology

Research theme for competitive and other funds (5)：

2021 - 2024 Development of Microencapsulation System for Functional Nanoparticles via Carbohydrate Polymer
2011 - 2014 加圧熱水による多糖類のナノ分散系の調製
2011 - 2013 Development of the Nano Scale Processing Technology for Starch/polysaccharides Nano Dispersion by the Reaction Field of Compressed Hot Water
2007 - 2011 穀類のマイクロ/ナノスケール加工
2007 - 2008 Development of Biomass Content Measurement in Biomass Products by Accelerator Mass Spectrosc Sopy

Papers (88)：

Nagohira Sato, Naoto Shimizu, Mitsutoshi Nakajima. Techno economic analysis of the production of potato powder applying potato starch purification system in Japan. Discover Applied Sciences. 2024. 6. 5
Ruijie Bai, Xiaojue Li, Naoto Shimizu. Development of a fed-batch-scale anaerobic co-digestion control system based on multivariable output error state space and model predictive control. Results in Engineering. 2024. 102284-102284
Mudassir Hussain Tahir, Naoto Shimizu. Enhancing bio-based chemical production and reducing pollutants emission through the synergistic effect of ZSM-5/CaO during hydrogen-deficient biomass pyrolysis. Thermal Science and Engineering Progress. 2024. 49. 102494-102494
Xiaojue Li, Yongheng Yuan, Faqinwei Li, Naoto Shimizu. Early-Stage Life Cycle Assessment and Optimization of Aqueous Crude Glycerol Extraction and Nanofiltration Concentration of Tomato Leaf Residue. ACS Sustainable Chemistry & Engineering. 2024
Faqinwei Li, Yongheng Yuan, Naoto Shimizu, Jorge Magaña, Pengxuan Gong, Risu Na. Impact of organic fertilization by the digestate from by-product on growth, yield and fruit quality of tomato (Solanum lycopersicon) and soil properties under greenhouse and field conditions. Chemical and Biological Technologies in Agriculture. 2023. 10. 1

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MISC (12)：

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Books (20)：

CHARACTERIZATION OF FRUCTANS BY SIZE-EXCLUSION CHROMATOGRAPHY: A REVIEW, In book: Agricultural Research Updates.
Nova Science Publishers, Inc. 2020
Structure of Fine Starch Prepared Via a Compressed Hot Water Process, In book: Frontiers in Natural Product Chemistry
Bentham Science Publishers: Vol. 6 2020
Process Optimization of Composting Systems, In book: Robotics and Mechatronics for Agriculture
CRC Press 2017
米澱粉のナノスケール加工技術の開発と機能性マイクロカプセル化の検討
化学工学会バイオ部会 Newsletter No. 44 2017
農業・食料由来残さからのエネルギー回収
食品と容器 2017

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Lectures and oral presentations (10)：

スマート生産システムの構築:複合型センサーによる青果物 (玉ねぎ,馬鈴薯)の品質評価と応用
(「北海道大学とJA北海道グループとの連携協力に関するセミナー」 2017)
乾式メタン発酵に関する研究概要
(エコロジア北海道21推進協議会勉強会 2017)
バイオマス製品中のバイオマス含有率測定技術
(農業機械学会誌 2008)
豆臭さ低減を目的とした豆腐加工法の基礎的研究
(農業機械学会誌 2008)
実規模畜糞堆肥化設備における間欠通気の影響
(農業機械学会誌 2004)

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Professional career (1)：

Ph.D

Committee career (3)：

2013/08 - 現在日本食品工学会人材育成委員
2013/08 - 現在日本食品工学会代議員
2007 - 2009 The American Society of Agricultural and Biological Engineers COMMITTEE BE-03 Standards

Awards (1)：

2019/09 - Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists Academic Award

Association Membership(s) (8)：

The Society of Agricultural Structures, Japan , The Japanese Society of Applied Glycoscience , The Japanese Society of Agricultural Machinery and Food Engineers , Chemical Engineering of Japan , Japan Society for Food Engineering , The Japanese Society for Food Science and Technology , The American Society of Agricultural and Biological Engineers , Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

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