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J-GLOBAL ID：200901077530905552   Update date: Sep. 13, 2022

Terao Junji

テラオ ジュンジ | Terao Junji
Affiliation and department：
Konan Women's University Faculty of Nursing and Rehabilitation

About Konan Women's University Faculty of Nursing and Rehabilitation


Research field  (3)： Food sciences ,  Applied biochemistry ,  Functional biochemistry
Research keywords  (2)： 食品機能 ,  Food Function
Research theme for competitive and other funds  (8)：
  • 抗酸化機能食品の開発
  • クロマトグラフによる食品成分の高感度定量法の開発
  • 脂質過酸化反応機構に関する研究
  • 食品抗酸化物質の生理機能に関する研究
  • Development of antioxidative functional food
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MISC (199)：
ｍore...
Books (4)：
  • Effect of lipase hydrolysis on lipid peroxidation in fish oil emulsion
    ACS symposiumseries 788 Omega-3 fatty acids 2001
  • Quercetin glucosides as dietary antioxidants in blood plasma : modulation of their function by metabolic conversion
    Free Radicals in Chemistry and Medicine 2000
  • Dietary Flavonoids as Plasma Antioxidants on Lipid Peroxidation : Significance of Metabolic Conversion
    Antioxidant Food Supplement in Human(Academic Press) Health 1999
  • Flavonoids as Inhibitors of Lipid Peroxidation in Membranes
    Flabonoids in Health and Disease(Marcel Dekker) 1998
Education (4)：
  • - 1975 Kyoto University
  • - 1975 Kyoto University Faculty of Agriculture Department of Food Science and Technology
  • - 1973 Kyoto University Faculty of Agriculture
  • - 1973 Kyoto University Faculty of Agriculture Department of Food Science and Technology
Professional career (1)：
  • (BLANK) (Kyoto University)
Work history (8)：
  • 1999 - - 徳島大学医学部 教授
  • 1999 - - Univ. Tokoshine Sch. Med. Professor
  • 1997 - 1998 The University of Tokushima Faculty of Medicine
  • 1997 - 1998 Univ. Tokushima. Sch. Medicine. associate Proffesor
  • 1989 - 1997 Ministry of Agriculture, Forestry and Fisheries
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Awards (1)：
  • 1990 - 日本農芸化学会奨励賞
Association Membership(s) (3)：
日本ビタミン学会 ,  日本栄養食糧学会 ,  日本農芸化学会
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