Rchr
J-GLOBAL ID：200901087233456361   Update date: Nov. 15, 2024

Ogawa Masahiro

オガワ マサヒロ | Ogawa Masahiro
Affiliation and department：
Kagawa University

About Kagawa University


Research field  (1)： Food sciences
Research keywords  (7)： food gels ,  polyphenol ,  texture ,  olive ,  collagen ,  food proteins ,  rare sugar
Research theme for competitive and other funds  (8)：
  • 2018 - 2021 魚由来線維芽細胞のコラーゲン産生を促進するオリーブ葉成分の同定と作用機構の解明
  • 2015 - 2018 Elucidation of dietary effects of olive leaf polyphenol on fish tissues and cells
  • 2014 - 2018 Practical Study on Establishment of Problem-based Learning and Research System in Agricultural University
  • 2012 - 2015 Screening of collagen-degrading enzyme from marine organisms and its application to meat tenderization
  • 2011 - 2015 Business model establishment on value addition of traditional agricultural processed products in Indochina
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Papers (94)：
  • Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah. Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification. Food Science of Animal Resources. 2024. 44. 6. 1327-1344
  • Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage. Foods. 2024. 13. 14. 2183
  • Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. The Effects of D-Allulose on the Gelatinization and Recrystallization Properties of Starches from Different Botanical Sources. Starch - Stärke. 2024
  • 三好美玖・木村功・小川雅廣・吉原明秀・稲津忠雄・ 望月進・加藤志郎・吉田裕美・何森健・秋光和也. 発酵製品生産への希少糖利用の可能性について. 日本醸造協会誌. 2024. 119. 3. 100-108
  • Takashi Akazawa, Hikaru Itami, Masahiro Ogawa. The physical properties of fish gelatin gel are enhanced by the cross-linking activity of olive leaf water extract. International Journal of Food Science & Technology. 2024. 59. 3. 1580-1590
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MISC (73)：
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Patents (4)：
Books (5)：
  • 食品コロイド・ゲルの構造・物性とおいしさの科学
    エヌ・ティー・エス 2024 ISBN:9784860438562
  • タンパク質のおいしさ科学 : 機能・性質から味・テクスチャー、各種肉類、調理・加工食品まで
    エヌ・ティー・エス 2022 ISBN:9784860437923
  • 農学入門 - 食料・生命・環境科学の魅力 -
    養賢堂 2013 ISBN:9784842505190
  • 進化する食品テクスチャー研究
    (株)エヌ・ティー・エス 2011 ISBN:9784860433871
  • 酵素利用技術体系
    (株) エヌ・ティー・エス 2010 ISBN:9784860432713
Lectures and oral presentations  (68)：
  • Sweet Innovations: How Rare Sugars Enhance Food Quality and Shelf Life
    (Symposium on Food and Agro-biodiversity (ISFA) 2024 2024)
  • Thermal behavior of salt-soluble proteins recovered from cricket muscle
    (The 3rd Trilateral Symposium on Sustainability 2024)
  • Effect of the rare sugar D-allulose on the texture properties of sourdough bread
    (The 3rd Trilateral Symposium on Sustainability 2024)
  • The suppression effect of rare sugar D-allulose on starch retrogradation
    (日本農芸化学会 中四国支部第68回講演会(例会) 2024)
  • コオロギの筋肉から回収した塩溶性タンパク質の熱的挙動
    (日本農芸化学会中四国支部第67 回講演会(例会) 2024)
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Works (2)：
  • 佃煮の高品質化と高付加価値化に関する研究
    2005 - 2012
  • 肉類・魚介類を利用した高齢者向けのやわらか食の開発に関する研究
    2006 -
Education (3)：
  • 1993 - 1995 Sophia University Graduate School Science and Technology Chemistry
  • 1991 - 1993 Sophia University Graduate Schooll Science and Technology
  • 1987 - 1991 Sophia University Science and Technology Department of Chemistry
Professional career (2)：
  • PhD (Sophia Univeristy)
  • 理学修士 (上智大学)
Work history (6)：
  • 2009/04 - Kagawa University Faculty of Agriculture Professor
  • 2004/10 - 2009/03 Kagawa University Faculty of Agriculture Associate Professor
  • 2003/10 - 2004/08 University of Guelph Ontario Agriculture Collage Research Associate
  • 2002/04 - 2003/10 Louisiana State University Agriculture Center Postdoctoral fellow
  • 1996/04 - 2002/02 University of British Columbia Faculty of Agricultural Sciences Postdoctoral fellow
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Association Membership(s) (9)：
日本食品化学学会 ,  日本水産学会 ,  日本農芸化学会 ,  国際希少糖学会 ,  日本食品科学工学会 ,  The Japanese Society For Foood Science and Technology ,  The Japanese Society of Fisheries Science ,  International Society of Rare Sugars ,  Japan Association of Food Preservation Scientists
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