2015 - 2018 Elucidation of dietary effects of olive leaf polyphenol on fish tissues and cells
2014 - 2018 Practical Study on Establishment of Problem-based Learning and Research System in Agricultural University
2012 - 2015 Screening of collagen-degrading enzyme from marine organisms and its application to meat tenderization
2011 - 2015 Business model establishment on value addition of traditional agricultural processed products in Indochina
2007 - オリーブ葉ポリフェノールの高品質化に関する研究
食品タンパク質の応用と未利用タンパク質資源の有効利用
低温細菌由来の酵素のスクリーニングと酵素の食品への応用
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Papers (93):
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage. Foods. 2024. 13. 14. 2183
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. The Effects of D-Allulose on the Gelatinization and Recrystallization Properties of Starches from Different Botanical Sources. Starch - Stärke. 2024
Takashi Akazawa, Hikaru Itami, Masahiro Ogawa. The physical properties of fish gelatin gel are enhanced by the cross-linking activity of olive leaf water extract. International Journal of Food Science & Technology. 2024. 59. 3. 1580-1590
Takashi Akazawa, Hanh Bich Vu, Keisuke Yoshizawa, Masahiro Ogawa. Effect of olive leaf water extract on physical properties of egg white meringue. 2023. 30. 2. 91-101
1993 - 1995 Sophia University Graduate School Science and Technology Chemistry
1991 - 1993 Sophia University Graduate Schooll Science and Technology
1987 - 1991 Sophia University Science and Technology Department of Chemistry
Professional career (2):
PhD (Sophia Univeristy)
理学修士 (上智大学)
Work history (6):
2009/04 - Kagawa University Faculty of Agriculture Professor
2004/10 - 2009/03 Kagawa University Faculty of Agriculture Associate Professor
2003/10 - 2004/08 University of Guelph Ontario Agriculture Collage Research Associate
2002/04 - 2003/10 Louisiana State University Agriculture Center Postdoctoral fellow
1996/04 - 2002/02 University of British Columbia Faculty of Agricultural Sciences Postdoctoral fellow
1995/04 - 1996/03 Sophia University Faculty of Science and Technology Research associate
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Association Membership(s) (9):
日本食品化学学会
, 日本水産学会
, 日本農芸化学会
, 国際希少糖学会
, 日本食品科学工学会
, The Japanese Society For Foood Science and Technology
, The Japanese Society of Fisheries Science
, International Society of Rare Sugars
, Japan Association of Food Preservation Scientists