Rchr
J-GLOBAL ID：200901087331297298   Update date: Sep. 08, 2022

Tatsumi Yasuo

タツミ ヤスオ | Tatsumi Yasuo
Affiliation and department：
Former Institution / Organization University of Miyazaki Faculty of Agriculture Department of Plant and Animal Sciences

About Former Institution / Organization University of Miyazaki Faculty of Agriculture Department of Plant and Animal Sciences


Job title： Others
Research field  (1)： Horticulture
Research keywords  (2)： 青果保蔵学 ,  Postharvest Physiology and Storage.
Research theme for competitive and other funds  (4)：
  • 青果物の品質保持に関する研究
  • 青果物の低温障害に関する研究
  • Quality controll of Fruits and Vegetables
  • Chilling injury of Fruits and Vegetables
MISC (27)：
ｍore...
Books (3)：
  • Chilling Injury in Cucurbitaceae fruits. In "Recent Advances in Food Science and Technology. "
    HUA SHIANG YUAN Publishing Co. 1980
  • Ion Leakage in Chilled Plant tissues. In "Low Temperature Stress in Crop Plants. The Role of the Membrane. "
    Academic Press 1979
  • 新園芸学全編(共著)
    養賢堂
Works (2)：
  • 青果物のCA貯蔵条件に関する研究
    1996 - 2001
  • Controlled Atmosphere Storage(CA) of Fruits and Vegetables
    1996 - 2001
Education (4)：
  • - 1971 Osaka Prefecture University
  • - 1971 Osaka Prefecture University Graduate School, Division of Agriculture Dep. Horticultural Science
  • - 1969 Gifu University
  • - 1969 Gifu University Faculty of Agriculture Dep. Agriculture
Professional career (1)：
  • Dr. Agriculture (Osaka Prefecture University)
Work history (3)：
  • 1973 - 1989 Research Associate, Faculty of Agriculture,
  • 1973 - 1986 Shizuoka University Faculty of Agriculture
  • Shizuoka Univ.
Association Membership(s) (4)：
日本食品低温保蔵学会 ,  American Society for Horticultuoral Science(アメリカ園芸学会) ,  日本食品工業学会 ,  園芸学会
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