NAGASAKA Reiko

Affiliation and department：
Job title： Professor

Research field (1)： Marine/Aquatic life sciences

Research theme for competitive and other funds (8)：

2019 - 2022 Effects of dietary ergothionein consumption on physiological pH of fish muscle
2017 - 2020 魚類の生育温度依存的なマクロ栄養素嗜好性制御メカニズムの解明
2013 - 2018 Elucidation of the network of stress responses and skeletal muscle metabolisms by fish energy metabolisms.
2012 - 2015 Effects of stresses via CNS on fish energy metabolisms and immunological systems
2010 - 2011 Basic research in regulatory pathway of teleost for amino acid

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Papers (35)：

Kazuaki Yoshinaga, Yuka Usami, Aya Yoshinaga-Kiriake, Hitomi Shikano, Shu Taira, Reiko Nagasaka, Seiya Tanaka, Naohiro Gotoh. Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging. The Journal of nutritional biochemistry. 2021. 100. 108897-108897
Reiko Nagasaka, Hazuki Nakachi, Yuka Onodera, Yuki Ishikawa, Toshiaki Ohshima. Leptin promotes the fat preference associated with low-temperature acclimation in mice. Bioscience, biotechnology, and biochemistry. 2020. 84. 6. 1250-1258
Nagasaka Reiko, Harigaya Atsuko, Ohshima Toshiaki. Effect of Proteolysis on the Meat Quality of a Brand Fish, Red Sea Bream Pagrus major. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2018. 24. 3. 465-473
Reiko Nagasaka, Eleonora Swist, Kurtis Sarafin, Claude Gagnon, Isabelle Rondeau, Isabelle Massarelli, Winnie Cheung, Patrick Laffey, Stephen Pj Brooks, W M Nimal Ratnayake. Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada. PloS one. 2018. 13. 12. e0207429
Jade Pahila, Hisayuki Kaneda, Reiko Nagasaka, Tomoyuki Koyama, Toshiaki Ohshima. Effects of ergothioneine-rich mushroom extracts on lipid oxidation and discoloration in salmon muscle stored at low temperatures. Food chemistry. 2017. 233. 273-281

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MISC (135)：

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Patents (8)：

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Books (7)：

発酵美容成分の開発
シーエムシー出版 2020
日本食およびその素材の健康機能性開発
シーエムシー出版 2016 ISBN:9784781311579
Rice Bran Antioxidants in Health and Wellness
Elsevier 2014 ISBN:9780124017160
The Natural Antioxidant Ergothioneine Resources, Chemical Characterization, and Applications
AOCS press 2013 ISBN:9780983079163
Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In vivo
2012

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Committee career (2)：

Awards (6)：

2021/03 - BBB best paper award
2013/03 - The Japanese Society of Fisheries Science Incentive award Research on mechanisms of metabolic regulation in fish and its application for adding value to cultured fish
2011/02 - FOOD ACTION NIPPON 入賞米糠成分γーオリザノールの新たな生理活性機能とその利用
2010/03/28 - The Japanese Society of Fisheries Science Bronze 簡便な粒子画像流速測定法の開発
2009/08 - Federation of Asian and Oceanian Biochemists and Molecular Biologists Young Scientist Award Physiological functions of phytosteryl ferulates

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Association Membership(s) (2)：

日本生化学会 , 日本水産学会

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