Rchr
J-GLOBAL ID：201901015991275870   Update date: Jun. 09, 2024

Yomi Watanabe

Yomi Watanabe
Affiliation and department：
Osaka Research Institute of Industrial Science and Technology

About Osaka Research Institute of Industrial Science and Technology


Research theme for competitive and other funds  (6)：
  • 2022 - 2026 Studies on Degradation Mechanisms of Edible Oils and Fats Using Structural Lipids
  • 2017 - 2022 食油中に発生する有害懸念物質の吸収動態推定
  • 2017 - 2020 Absolute configuration control through chemo-enzymatic onepot process
  • 2013 - 2017 In vitro behaviour of risky compound in oil and foods
  • 2009 - 2010 Estimation of the absorption and metabolic mechanism of monoacylglycerols in the small intestine
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Papers (78)：
  • Yomi Watanabe, Motoko Hirokawa, Arisa Furukawa, Lisa Kawasaki, Hiroko Takumi, Araki Masuyama. Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3a-19. Frontiers in Nutrition. 2022. 9
  • Mamiko Mochizuki, Yomi Watanabe, Ameer Y. Taha, Araki Masuyama. Advances in characterization of triacylglycerols: Expansion of materials used in Joint JOCS/AOCS Official Method Ch 3a-19. Journal of the American Oil Chemists' Society. 2022. 99. 6. 535-540
  • Hirofumi Sato, Rei Yamada, Yomi Watanabe, Takaaki Kiryu, Shintaro Kawano, Motohiro Shizuma, Hideya Kawasaki. Deracemization of 1-phenylethanols in a one-pot process combining Mn-driven oxidation with enzymatic reduction utilizing a compartmentalization technique. RSC Advances. 2022. 12. 17. 10619-10624
  • Mamiko Mochizuki, Hajime Matsuyama, Kunihiro Suzuki, Yomi Watanabe. Fatty acid composition and distribution in triacylglycerols of cultured fishes in Japan. Biocatalysis and Agricultural Biotechnology. 2021. 31. 101687-101687
  • Yomi Watanabe, L. Kawasaki, A. Masuyama. Analysis of fatty acid distribution in lipid extracts of infant formulas. Milk Science. 2020. 69. 63-70
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MISC (103)：
  • 渡辺嘉. 油脂加工に有用な脂質分解酵素反応系と分析法の開発. 食品の試験と研究. 2023. 57. 115-121
  • Yomi Watanabe. Fatty acid analysis in sn-2 position useful for lipid design. Food Style21. 2022. 26. 6. 68-71
  • Yomi Watanabe, Hirofumi Sato, Masahiro Muraoka. Improved lipid extraction method for the analysis of fatty acid distribution in TAG of infant formula. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2021. 98. 51-51
  • 渡辺嘉, 佐藤博文. モノクロロプロパンジオール吸収動態に関する研究. オレオサイエンス. 2019. 19. 6. 247-248
  • 吉井未貴, 山内朝夫, 渡辺嘉, 畠中芳郎. アミノ酸によるパン発酵時のGABAの減少抑制. 日本家政学会大会研究発表要旨集. 2019. 71st. 81-81
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Patents (20)：
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Books (7)：
  • Food lipids : chemistry, nutrition, and biotechnology
    CRC Press 2017 ISBN:1498744850
  • 「油脂・脂質・界面活性剤データブック」日本油化学会 編
    丸善出版株式会社 2012 ISBN:9784621086117
  • 酵素によるドコサヘキサエン酸濃縮技術
    日本水産油脂協会 2012
  • Biocatalysis and Bioenergy
    2008 ISBN:9780470134047
  • バイオ液体燃料
    エヌ・ティー・エス 2007 ISBN:486043109X
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Committee career (8)：
  • - 現在 日本油化学会 国際交流委員会
  • - 現在 Journal of American Oil Chemists' Society Senior Associate Editor
  • - 現在 日本油化学会 規格試験法委員会
  • 2023 - 第61回日本油化学会年会実行委員
  • 2022 - The 2nd World Congress on Oleo Science, 実行委員
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