Art

J-GLOBAL ID：200902113391363383   Reference number：02A0827313

Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying.

スプレー乾燥による可溶性大豆多糖類で封入したリノール酸の酸化

Author (7)： MINEMOTO Y (Toyama National Coll. Technol., Toyama, JPN) ,  FANG X (Kyoto Univ., Kyoto, JPN) ,  HAKAMATA K (Kyoto Univ., Kyoto, JPN) ,  WATANABE Y (Kyoto Univ., Kyoto, JPN) ,  ADACHI S (Kyoto Univ., Kyoto, JPN) ,  KOMETANI T (Toyama National Coll. Technol., Toyama, JPN) ,  MATSUNO R (Kyoto Univ., Kyoto, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 9  Page： 1829-1834  Publication year： Sep. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *unsaturated fatty acid ,...

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JST classification (1)： Edible fats and oils,margarines  (FJ09010C)

Substance index (1)： Linolic acid

Reference (16)：

• 1) Maloney, J. F., Labuza, T. P., Wallace, D. H., and Karel, M., Autoxidation of methyl linoleate in freeze-dried model system. I. Effect of water on the autocatalyzed oxidation. J. Food Sci., 31, 878-884 (1966).
• 2) Shimada, Y., Roos, Y., and Karel, M., Oxidation of methyl linoleate encapsulated in amorphous lactose-based food model. J. Agric. Food Chem., 39, 637-641 (1991).
• 3) Imagi, J., Muraya, K., Yamashita, D., Adachi, S., and Matsuno, R., Retarded oxidation of liquid lipids entrapped in matrixes of saccharides or proteins. Biosci. Biotechnol. Biochem., 56, 1236-1240 (1992).
• 4) Lin, C. C., Lin, C. Y., and Hwang, L. S., Microencapsulation of squid oil with hydrophilic macromolecules for oxidative and thermal stabilization. J. Food Sci., 60, 36-39 (1995).
• 5) Minemoto, Y., Adachi, S., and Matsuno, R., Autoxidation of linoleic acid encapsulated with polysaccharides of differing weight ratio. Biosci. Biotechnol. Biochem., 63, 866-869 (1999).

Terms in the title (7)： スプレー乾燥 ,  可溶性 ,  大豆 ,  多糖類 ,  封入 ,  リノール酸 ,  酸化