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J-GLOBAL ID:200902134587008597   Reference number:01A0019420

Physical and Chemical Properties of Nagoya-Cochin Egg. (Part 2). A Comparative Study of Nagoya-Cochin and White Leghorn Eggs.

名古屋コーチンの卵の物理化学的特性 (第2報) 白色レグホーンとの比較
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Volume: 33  Issue:Page: 437-440  Publication year: Nov. 20, 2000
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Eggs and egg products 
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