Art
J-GLOBAL ID：200902160206041810   Reference number：99A0461727

Physical and Chemical Property of Nogoya-Cochin Egg. A Comparative Study of Nagoya-Cochin and White Leghorn Eggs.

名古屋コーチン卵の物理化学的特性 白色レグホーンとの比較
Author (5)：
OGAWA NORIKO

About OGAWA NORIKO

(岐阜女大)

About 岐阜女大

, 
SHIN SHICHIRO

About SHIN SHICHIRO

(名古屋聖霊短大)

About 名古屋聖霊短大

, 
ITO HIDEO

About ITO HIDEO

(金城学院大 短大)

About 金城学院大 短大

, 
YAMAMOTO RUMIKO

About YAMAMOTO RUMIKO

(愛知県農総試 養鶏研)

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, 
MINEKI MACHIKO

About MINEKI MACHIKO

(青葉学園短大)

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Material：
日本調理科学会誌  (Journal of Cookery Science of Japan)

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Volume： 32  Issue： 2  Page： 96-101  Publication year： May. 20, 1999 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*chicken egg

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,...
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Thesaurus term/Semi thesaurus term
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Nagoya Cochin

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Eggs and egg products 
(FJ12040R)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
名古屋

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, 
卵

About 卵

, 
物理化学的特性

About 物理化学的特性

, 
白色レグホーン

About 白色レグホーン


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