In Vitro Antioxidative Effects and Tyrosinase Inhibitory Activities of Seven Hydroxycinnamoyl Derivatives in Green Coffee Beans

IWAI K; KISHIMOTO N; KAKINO Y; MOCHIDA K; FUJITA T

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J-GLOBAL ID：200902240604441709 Reference number：04A0598592

In Vitro Antioxidative Effects and Tyrosinase Inhibitory Activities of Seven Hydroxycinnamoyl Derivatives in Green Coffee Beans

コーヒー生豆中の7種のヒドロキシけい皮酸誘導体のin vitro抗酸化効果及びチロシナーゼ阻害活性

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Material：
Volume： 52 Issue： 15 Page： 4893-4898 Publication year： Jul. 28, 2004
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Alkaloid palatable beverages , Food chemistry,nutritional value

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