Art

J-GLOBAL ID：200902274841483680   Reference number：03A0178688

New Phenolic Compounds from Kokuto, Non-centrifuged Cane Sugar.

非遠心分離サトウキビ糖である黒糖の新しいフェノール化合物

Author (6)： TAKARA K (Univ. Ryukyus, Okinawa, JPN) ,  MATSUI D (Univ. Ryukyus, Okinawa, JPN) ,  WADA K (Univ. Ryukyus, Okinawa, JPN) ,  ICHIBA T (Okinawa Industrial Technol. Center, Okinawa, JPN) ,  CHINEN I (Univ. Ryukyus, Okinawa, JPN) ,  NAKASONE Y (Univ. Ryukyus, Okinawa, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 2  Page： 376-379  Publication year： Feb. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Saccharum officinarum ,...
Semi thesaurus term： brown sugar lump

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JST classification (2)： Sugar  (FJ05010A) ,  Food analysis  (FJ01030U)

Substance index (5)： 2,6-Dimethoxy-4-propionylphenyl β-D-glucopyranoside ,  (2R)-2β-(3-Methoxy-4-hydroxyphenyl)-3α-(hydroxymethyl)-7-methoxy-2,3-dihydrobenzofuran-5-propionic acid ,  α-[2,6-Dimethoxy-4-(3-hydroxy-1-propenyl)phenoxy]-β,4-dihydroxy-3,5-dimethoxyphenethyl β-D-glucopyranoside ,  2,6-Dimethoxy-4-[(2R)-3β-(hydroxymethyl)-5-(3-hydroxypropyl)-7-methoxy-2,3-dihydrobenzofuran-2β-yl]phenyl β-D-glucopyranoside ,  2,5-Bis(3,5-dimethoxy-4-hydroxyphenyl)-4-(hydroxymethyl)tetrahydrofuran-3-yl β-D-xylopyranoside

Reference (13)：

• 1) Nakasone, Y., Takara, K., Wada, K., Tanaka, J., and Yogi, S., Antioxidative compounds isolated from Kokuto, non-centrifuged cane sugar. Biosci. Biotechnol. Biochem., 60, 1714-1716 (1996).
• 2) Takara, K., Kinjyo, A., Matsui, D., Wada, K., Nakasone, Y., and Yogi, S., Antioxidative phenolic compounds from the non-sugar fraction in Kokuto, non-centrifuged cane sugar. Nippon Nogeikagaku Kaishi (in Japanese), 74, 885-890 (2000).
• 3) Takara, K., Matsui, D., Wada, K., Ichiba, T., and Nakasone, Y., New antioxidative phenolic glycosides isolated from Kokuto non-centrifuged cane sugar. Biosci. Biotechnol. Biochem., 66, 29-35 (2002).
• 4) Matsuura, Y., Kimura, Y., and Okuda, H., Effect of aromatic glucosides isolated from black sugar on intestinal absorption of glucose. Wakan-Yaku, 7, 168-172 (1990).
• 5) Palla, G., Characterization of the main secondary components of the liquid sugars from cane molasses. J. Agric. Food Chem., 31, 545-548 (1983).

Terms in the title (4)： 遠心分離 ,  サトウキビ ,  黒糖 ,  フェノール化合物