Art

J-GLOBAL ID：200902279360524007   Reference number：07A0843203

Nicotianamine Preferentially Inhibits Angiotensin I-Converting Enzyme

ニコチアナミンは選択的にアンギオテンシンI変換酵素を阻害する

Author (2)： HAYASHI Atsumi (Tokyo Kasei Univ., Tokyo, JPN) ,  KIMOTO Koichi (Tokyo Kasei Univ., Tokyo, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 53  Issue： 4  Page： 331-336  Publication year： Aug. 2007 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *nitrogen heterocyclic compound ,...
Semi thesaurus term： SHR ,...

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JST classification (2)： Enzyme in general  (EB09010D) ,  Plant biochemistry  (EH01050J)

Substance index (2)： EDTA ,  Nicotianamine

Reference (20)：

• 1) Lee J-E, Bae IY, Lee HG, Yang C-B. 2006. Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassia oleracea Italica). Food Chem 99: 143-148.
• 2) Actis-Goretta L, Ottaviani JI, Fraga CG. 2006. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods. J Agric Food Chem 54: 229-234.
• 3) Jung W-K, Mendis E, Je J-Y, Park P-J, Son BW, Kim S-K, Kim HC, Choi YK. 2006. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 94: 26-32.
• 4) Jang A, Lee M. 2005. Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates. Meat Sci 69: 653-661.
• 5) Je J-Y, Park J-Y, Jung W-K, Park P-J, Kim S-K. 2004. Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas. Food Chem 90: 809-814.

Terms in the title (3)： ニコチアナミン ,  アンギオテンシンI変換酵素 ,  阻害