Art

J-GLOBAL ID：201202209564185985   Reference number：12A1085906

Air Flow Visualization for Fresh Produce Packaging by CFD Analysis

CFD解析による生鮮食品包装の空気流可視化

Author (6)： KITAZAWA Hiroaki (National Food Res. Inst., Ibaraki, JPN) ,  FUNAKI Tatsuya (AIST, Ibaraki, JPN) ,  NAKAO Mitsuhiro (Kagoshima Univ., Kagoshima, JPN) ,  OHSHIRO Yasuhiko (Ibaraki Prefectural Government, Ibaraki, JPN) ,  HIRUTA Masahiro (Industrial Technol. Inst. Ibaraki Prefecture, Ibaraki, JPN) ,  ISHIKAWA Yutaka (National Food Res. Inst., Ibaraki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 18  Issue： 4  Page： 525-534  Publication year： Jul. 2012 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： perishable foodstuff ,  *Fragaria x ananassa ,  *packaging container ,  air flow (gas flow) ,  air intake ,  visualization ,  *fluid dynamics ,  Computer Simulation ,  ventilation ,  flow rate ,  *ventilation efficiency ,  *analysis ,  Food Packaging ,  *computational fluid dynamics ,  *edible fruit ,  computer application ,  utilization ,  *Physics ,  *Science ,  *Mechanics ,  *continuum mechanics ,  *natural science
Semi thesaurus term： *CFD analysis

JST classification (2)： Food packagings  (FJ02030B) ,  Fruits and processed fruit products  (FJ11030Z)

Reference (23)：

• Awbi, H.B. (1989). Application of computational fluid dynamics in room ventilation. Build. Environ., 24, 73-84.
• Boulet, M., Marcos, B., Dostie, M. and Moresoli, C. (2010). CFD modeling of heat transfer and flow field in a bakery pilot oven. J. Food Eng., 97, 393-402.
• Ferrua, M.J. and Singh, R.P. (2009a). Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model. Int. J. Refrig., 32, 335-348.
• Ferrua, M.J. and Singh, R.P. (2009b). Modeling the forced-air cooling process of fresh strawberry packages, Part II: Experimental validation of the flow model. Int. J. Refrig., 32, 349-358.
• Ferrua, M.J. and Singh, R.P. (2009c). Modeling the forced-air cooling process of fresh strawberry packages, Part III: Experimental validation of the energy model. Int. J. Refrig., 32, 359-368.

Terms in the title (5)： CFD解析 ,  生鮮食品 ,  包装 ,  空気流 ,  可視化