Art

J-GLOBAL ID：201802220210856137   Reference number：18A0945169

Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents

発芽剤と静菌剤の存在下での炭酸化後の加熱を用いた間欠処理による枯草菌胞子の制御

Author (5)： TOMINAGA Yukiko (Saga Univ., Saga, JPN) ,  NOMA Seiji (Saga Univ., Saga, JPN) ,  IGURA Noriyuki (Kyushu Univ., Fukuoka, JPN) ,  SHIMODA Mitsuya (Kyushu Univ., Fukuoka, JPN) ,  HAYASHI Nobuyuki (Saga Univ., Saga, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 24  Issue： 3  Page： 403-411  Publication year： May. 2018 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Bacillus subtilis ,...

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JST classification (3)： Microbiology(other than viruses)in general  (EG03010C) ,  Influence on microorganisms  (EE05020V) ,  Food hygiene in general  (FJ01051H)

Substance index (5)： Monooctanoin ,  Glycine ,  Benzoic acid sodium ,  Sorbic acid potassium ,  Dipicolinic acid

Reference (23)：

• Adbelmadjid, A. and Foster, SJ. (2001). In vivo roles of the germination-specific lytic enzymes of Bacillus subtilis 168. Microbiol., 147, 2925-2932.
• Balasubramanian, S. and Balasubramaniam, V.M. (2003). Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing. Food Res. Int., 36, 661-668.
• de Arauz, L.J., Jozala, A.F., Mazzola, P.G., and Penna, T.C.V. (2009). Nisin biotechnological production and application: a review. Trends Food. Sci. Technol., 20, 146-154.
• Foster, SJ., and Johnstone, K. (1990). Pulling the trigger: the mechanism of bacterial spore germination. Mol. Microbiol., 4, 137-141.
• Fujimoto, A., Torii, K., Watanabe, M., and Miyamoto, T. (2006). Antimicrobial activities of fatty acid esters against B. stearothermophilus strains isolated from liquid seasoning. J. Antibact. Antifung Agents., 34, 693-701 (In Japanese).

Terms in the title (6)： 発芽 ,  静菌剤 ,  炭酸化 ,  間欠 ,  枯草菌 ,  胞子