Ryu-ichiro Tanaka, Katsuhisa Sakaguchi, Azumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu. Efficient expansion culture of bovine myogenic cells with differentiation capacity using muscle extract-supplemented medium. Food Bioscience. 2024. 104610-104610
Roka Kakehi, Azumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu. Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat. Frontiers in Sustainable Food Systems. 2023. 7
Kumiko Yamanaka, Yuji Haraguchi, Hironobu Takahashi, Ikko Kawashima, Tatsuya Shimizu. Development of serum-free and grain-derived-nutrient-free medium using microalga-derived nutrients and mammalian cell-secreted growth factors for sustainable cultured meat production. Scientific reports. 2023. 13. 1. 498-498
Hironobu Takahashi, Haruno Wakayama, Kenichi Nagase, Tatsuya Shimizu. Engineered Human Muscle Tissue from Multilayered Aligned Myofiber Sheets for Studies of Muscle Physiology and Predicting Drug Response. Small methods. 2022. e2200849
Ryu-ichiro Tanaka, Katsuhisa Sakaguchi, Azumi Yoshida, Hironobu Takahashi, Yuji Haraguchi, Tatsuya Shimizu. Production of scaffold-free cell-based meat using cell sheet technology. npj Science of Food. 2022. 6. 1
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