About HIRASHIMA MADOKA
About TAKAHASHI RYO
About 群馬大学大学院
About NISHINARI KATSUYOSHI
About 湖北工業大学
About 日本調理科学会誌
About gel
About corn starch
About additive effect
About differential scanning calorimetry
About pressure measurement
About gelatinization
About physical property
About time
About food property
About retrogradation
About time course
About disaccharide
About pyranoside
About furanoside
About glucoside
About fructooligosaccharide
About コーンスターチゲル
About 一軸圧縮測定
About mechanical characteristic
About 加熱前
About 加熱中
About コーンスターチゲル
About ショ糖
About 力学特性
About 糊化
About 老化
About Cornstarch gels
About Sucrose
About Mechanical Properties
About Gelatinization
About Retrogradation
About Flour products
About Food quality
About Sucrose
About 力学特性
About ショ糖