Taku Mizutani, Ryotaro Hara, Michiki Takeuchi, Makoto Hibi, Makoto Ueda, Jun Ogawa. One-Pot Synthesis of Useful S-Substituted-l-cysteine Sulfoxides Using Genetically Engineered Escherichia coli. Journal of Agricultural and Food Chemistry. 2024. 72. 10. 5339-5347
Shota Kimoto, Michiki Takeuchi, Shigenobu Kishino, Yudai Itagaki, Ryotaro Hara, Nahoko Kitamura, Natsumi Okada, Si-Bum Park, Akinori Ando, Makoto Ueda, et al. Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production. Journal of Bioscience and Bioengineering. 2022
Taku Mizutani, Ryotaro Hara, Takayuki Iihoshi, Shoko Kozono, Michiki Takeuchi, Makoto Hibi, Satomi Takahashi, Makoto Ueda, Jun Ogawa. Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-l-cysteine and related S-substituted cysteine derivatives. Journal of Bioscience and Bioengineering. 2022
Taku Mizutani, Ryotaro Hara, Michiki Takeuchi, Kazuo Yamagishi, Yoshinori Hirao, Kenichi Mori, Makoto Hibi, Makoto Ueda, Jun Ogawa. l-Tryptophan-starved cultivation enhances S-allyl-l-cysteine synthesis in various food-borne microorganisms. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 6. 792-799
Tatsuya Suzuki, Miyu Fukaya, Kazuki Takahashi, Michiki Takeuchi, Ryotaro Hara, Jun Ogawa, Makoto Ueda. Cloning and characterization of a recombinant α-glucosidase from Ensifer adhaerens NBRC 100388 and evaluation of its glucosyl transfer activity. Biocatalysis and Agricultural Biotechnology. 2020. 30. 101837-101837
