Xiaofang Liu, Shuo Wang, Yong Yu, Xu Zhang, Jieyu Chen, Han Zhang. Quality Change in Camellia Oil during Intermittent Frying. Foods (Basel, Switzerland). 2022. 11. 24
Xiaofang Liu, Shuo Wang, Shigeru Tamogami, Jieyu Chen, Han Zhang. An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS. Foods. 2022. 11. 16. 2413-2413
Xiaofang Liu, Shuo Wang, Eitaro Masui, Shigeru Tamogami, Jieyu Chen, Han Zhang. Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying. Analytical Letters. 2021. 1-13