1. Analysis on glutenin subunits associated with bread-making quality of wheat
論文 (56件)：
Yusuke Ban, Keita Kato, Miwako Ito, Nozomu Tokuriki, Yusaku Nakagaki, Masayoshi Hirose, Kenji Kawaguchi, Tatsuya Ikeda, Kanenori Takata, Mikiko Yanaka, et al. Development of a new winter wheat cultivar, ‘Tatsukirari’ with good bread-making and soy-sauce-brewing quality for western Japan. Breeding Research. 2025. 27. 2. 159-171
Miwako Ito, Yusuke Ban, Keita Kato, Kenji Kawaguchi, Kanenori Takata, Mikiko Yanaka, Wakako Funatsuki, Tatsuya Ikeda, Naoyuki Ishikawa. Development of a new winter wheat cultivar, ‘Setonohohoemi’ with good bread-making quality and resistance to <i>wheat yellow mosaic virus</i> for areas west of the Kanto region of Japan. Breeding Research. 2025. 27. 1. 51-60
Keita Kato, Yusuke Ban, Miwako Ito, Kenji Kawaguchi, Hideki Okusu, Tomoki Tanaka, Hiroyuki Kawakami, Masahiro Yamaguchi, Kanenori Takata, Mikiko Yanaka, et al. New durum wheat cultivar ‘Setodure R5’ with good pasta making quality. Breeding Research. 2025. 27. 1. 30-38
Keita Kato, Yusuke Ban, Mikiko Yanaka, Motohiro Yoshioka, Hideki Okusu, Tomoki Tanaka, Hiroyuki Kawakami, Masahiro Yamaguchi, Wakako Funatsuki, Kanenori Takata, et al. <i>Psy-E1</i> derived from <i>Thinopyrum ponticum</i> contributes strong yellowness to durum wheat but may cause yield loss in Japan. Breeding Science. 2025. 75. 2. 93-101
