Rchr
J-GLOBAL ID：200901003073216467
Update date: Aug. 29, 2020
Takahama Umeo
タカハマ ウメオ | Takahama Umeo
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Affiliation and department：
Kyushu Dental College Dentistry, Dentisty
About Kyushu Dental College Dentistry, Dentisty
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Detailed information
Job title：
Professor
Research field (2)：
Oral medicine
, Molecular biochemistry
Research keywords (6)：
亜硝酸代謝
, 活性窒素
, 口腔生物学
, Metabolism of nitrite
, Reactive nitrogen
, Oral Biology
Research theme for competitive and other funds (8)：
1990 - 2000 植物でのフェノール性化合物の機能
1990 - 2000 Function of phenolics in plant cell
2000 - 口腔内での酸化還元反応
2000 - 口腔、胃での亜硝酸代謝
2000 - redox reactions in oral cavity
2000 - Metabolism of nitrite in the oral cavity and stomach
口腔内でのポリフェノールの機能
Function of polyphenols in oral cavity
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Papers (14)：
Sachiko Hirota, Umeo Takahama. Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2014. 20. 2. 439-447
Umeo Takahama, Ryo Yamauchi, Sachiko Hirota. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean. FOOD CHEMISTRY. 2013. 141. 3. 2600-2605
Umeo Takahama, Sachiko Hirota. Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of alpha-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestine. FOOD CHEMISTRY. 2013. 141. 1. 313-319
Umeo Takahama, Ryo Yamauchi, Sachiko Hirota. Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis). FOOD CHEMISTRY. 2013. 141. 1. 282-288
HIROTA Sachiko, TAKAHAMA Umeo. Starch inhibits crocin-dependent reduction of nitrite to nitric oxide under the conditions of the gastric lumen increasing bioavailability of the carotenoid. Food Science and Technology Research. 2013. 19. 1121-1126
ｍore...
MISC (85)：
Umeo Takahama, Sachiko Hirota. Fatty Acids, Epicatechin-Dimethylgallate, and Rutin Interact with Buckwheat Starch Inhibiting Its Digestion by Amylase: Implications for the Decrease in Glycemic Index by Buckwheat Flour. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2010. 58. 23. 12431-12439
Umeo Takahama, Sachiko Hirota. Nitrogen Dioxide-Dependent Oxidation of Uric Acid in the Human Oral Cavity under Acidic Conditions: Implications for Its Occurrence in Acidic Dental Plaque. CHEMICAL RESEARCH IN TOXICOLOGY. 2010. 23. 6. 1067-1075
Umeo Takahama, Mariko Tanaka, Sachiko Hirota. Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach. PLANT FOODS FOR HUMAN NUTRITION. 2010. 65. 1. 1-7
Umeo Takahama, Mariko Tanaka, Sachiko Hirota. Formation of nitric oxide, ethyl nitrite and an oxathiolone derivative of caffeic acid in a mixture of saliva and white wine. FREE RADICAL RESEARCH. 2010. 44. 3. 293-303
Umeo Takahama, Hitoshi Imamura, Sachiko Hirota. Nitration of the salivary component 4-hydroxyphenylacetic acid in the human oral cavity: enhancement of nitration under acidic conditions. EUROPEAN JOURNAL OF ORAL SCIENCES. 2009. 117. 5. 555-562
ｍore...
Education (4)：
- 1976 Kyushu University
- 1976 Kyushu University Graduate School, Division of Natural Science
- 1972 Kumamoto University Faculty of Science
- 1972 Kumamoto University Faculty of Science
Professional career (3)：
Doctor of Science (Kyushu University)
Master of Science (Kyushu University)
(BLANK)
Work history (8)：
1991 - 2001 Kyushu Dental College
1991 - 2001 Kyushu Dental University, assistant Professor
2001 - - 九州歯科大学 教授
2001 - - Kyushu Dental University, Professor
1980 - 1991 Kyushu Dental College
1980 - 1991 Kyushu Dental University, Lecturer
1976 - 1980 Kyushu Dental College
1976 - 1980 Kyushu Dental University, Research assistant
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Association Membership(s) (3)：
American Society for Photobiology
, 日本植物学会
, 日本植物生理学会
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