Hatae Keiko

ハタエケイコ | Hatae Keiko

Research keywords (5)：食文化 , 食生活 , 調理学 , 食物学 , 生活科学

MISC (108)：

Sadako Toda, Fujio Takeutchi, Mayu Saito, Midori Kasai, Keio Hatae. Relationship between Oral Condition and Preference for Cooked Rice in Elderly and Young People. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2009. 15. 3. 257-264
Keiko Hatae, Fujio Takeutchi, Mariko Sakamoto, Yasushi Ogasawara, Hirofumi Akano. Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold. JOURNAL OF FOOD SCIENCE. 2009. 74. 4. S147-S153
SAITO Mayu, MICHIWAKI Yukihiro, SAITO Hiroto, TODA Sadako, HATAE Keiko, TAKAHASHI Koji. Development of a test food made of agar gel for evaluating mastication efficiency. Journal of The Japanese Stomatological Society. 2009. 58. 2. 43-49
Sakamoto Mariko, Okada Chiho, Inoue Ayumi, Ogasawara Yasushi, Akano Hirofumi, Hatae Keiko. Threshold Values for Dilute Vinegar, Salt, and Mixed Salt and Vinegar Solutions. Science of Cookery. 2009. 42巻. 3. 167-173
Sakamoto Mariko, Okada Chiho, Inoue Ayumi, Yoshida Tatsuro, Ogasawara Yasushi, Akano Hirofumi, Hatae Keiko. Salt-reducing Effect of Vinegar on Three Kinds of Soup Stock. Science of Cookery. 2009. 42. 3. 159-166

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Books (16)：

米と魚
ドメス出版 2008
食事設計と栄養のための調理科学実験
光生館 2007
食を育む水
ドメス出版 2007
食生活の現状と食育の推進
食料農業政策研究センター 2005
食と科学技術
ドメス出版 2005

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Education (2)：

- 1960 Ochanomizu University
- 1960 Ochanomizu University Graduate School, Division of Home Economics

Professional career (1)：

Doctor of Science

Work history (2)：

2006 - - 和洋女子大学教授、お茶の水女子大学名誉教授、内閣府食品安全委員会委員
Wayo Women's University School of Human Ecology, Department of Health and Nutrition, School of Human Ecology Department of Life and Ecology Professors,Ochanomizu University Professor Emeritus

Committee career (4)：

2006/06 - 2008/05 日本家政学会副会長
2004/01 - 2007/12 日本調理科学会会長
日本海水学会理事
日本伝統食品研究会幹事

Awards (4)：

2000 - 日本家政学会賞
2000 - Award of The Japan Society of Home Economics
1993 - 日本水産学会賞進歩賞
1993 - Award of the Japanese Society of Fisheries Science

Association Membership(s) (17)：

日本官能評価学会 , 日本栄養改善学会 , 日本家庭科教育学会 , 日本海水学会 , 日本伝統食品研究会 , 日本食品科学工学会 , 日本水産学会 , 日本家政学会 , 日本調理科学会 , Japanese Society of Sensory Evaluation , The Japanese Society of Nutrition and Dietetics , Japan Association of Home Economics Eduction , Society of Sea Water Science Japan , Nippon Shokuhinn Kagaku Kougakukai , Nippon Suisann Gakkai , Japanese Society of Home Economics , Japanese Society of Cookery Science

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