Research keywords (3)：
Fermentation
, Lactic acid bacteria
, Yeast
Research theme for competitive and other funds (3)：
2017 - 2019 出芽酵母の多面的・網羅的解析による糖化ストレス傷害・修復メカニズムの解明
2011 - 2013 Analyses of the intracellular redox regulation in Saccharomyces cerevisiae
2005 - 2006 ブロムグラス培養細胞が分泌する不凍タンパク質の同定
Papers (60)：
Satoru Tomita, Jun Watanabe, Toshihide Nakamura, Akihito Endo, Sanae Okada. Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves. Journal of Bioscience and Bioengineering. 2020. 129. 5. 541-551
