Rchr
J-GLOBAL ID：202101020059304733
Update date: May. 04, 2024
Yoshizaki Yumiko
ヨシザキ ユミコ | Yoshizaki Yumiko
Affiliation and department：
Research field (1)：
Food sciences
Research keywords (2)：
発酵食品工学
, Biochemistry
Research theme for competitive and other funds (5)：
- 2021 - 2024 日本伝統蒸留酒「芋焼酎」の甘い香りが生まれるところ
- 2018 - 2021 The unique development of the manufacturing technology of Japanese distilled spirit
- 2015 - 2018 Identification and formation mechanisms of characteristic flavor compounds in red-koji and red-koji fermented foods
- 2012 - 2015 Key volatile compounds from rice koji in shochu as a model of fermented foods and the formation mechanism
- 2009 - 2010 糖・脂質代謝研究に有用なin vitro小腸モデルの構築と臓器間相互作用の解析
Papers (50)：
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Enkang Zhu, Kentaro Hiramatsu, Taiga Inoue, Kazuki Mori, Kosuke Tashiro, Kiyotaka Fujita, Takefumi Karashima, Hideharu Takashita, Kayu Okutsu, Yumiko Yoshizaki, et al. Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308. Bioscience, biotechnology, and biochemistry. 2024
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Atsushi Nishitani, Kentaro Hiramatsu, Chihiro Kadooka, Kyoka Hiroshima, Kazutaka Sawada, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, et al. Overexpression of the DHA1 family, ChlH and ChlK, leads to enhanced dicarboxylic acids production in koji fungi, Aspergillus luchuensis mut. kawachii and Aspergillus oryzae. Journal of bioscience and bioengineering. 2024
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Yuki Kobashi, Eri Nakayama, Naoki Fukumori, Ayane Shimojima, Manami Tabira, Yuki Nishimura, Manami Mukae, Ai Muto, Naoto Nakashima, Kayu Okutsu, et al. Homozygous gene disruption in diploid yeast through a single transformation. Journal of bioscience and bioengineering. 2024. 137. 1. 31-37
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Yuki Kobashi, Yumiko Yoshizaki, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine. THI3 contributes to isoamyl alcohol biosynthesis through thiamine diphosphate homeostasis. Journal of bioscience and bioengineering. 2023
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Ryota Kobayashi, Yoshifuru Mitsui, Yumiko Yoshizaki, Kohki Takahashi, Kazunori Takamine, Keiichi Koyama. Controlling the growth of yeast by culturing in high magnetic fields. Journal of Magnetism and Magnetic Materials. 2023. 586
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MISC (7)：
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LIU Genqiao, 吉崎由美子, 吉崎由美子, 奥津果優, 二神泰基, 二神泰基, 玉置尚徳, 玉置尚徳, 高峯和則, 高峯和則. The possibility of producing Imo-shochu when applying solid-state saccharification of sweet potato. 日本醸造協会誌. 2022. 117. 10
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ZENG Chuntao, LIU Mendgi, 吉崎由美子, 吉崎由美子, 遠城道雄, 奥津果優, 二神泰基, 二神泰基, 玉置尚徳, 玉置尚徳, et al. Flavor properties of Taro-shochu and the bioactive function of the distillation residue. 日本醸造協会誌. 2022. 117. 10
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平松健太郎, 門岡千尋, 森一樹, 森一樹, 奥津果優, 吉崎由美子, 高峯和則, 玉置尚徳, 二神泰基. Analysis of the genes related to the life cycle in Aspergillus chevalieri. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
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小橋有輝, 吉崎由美子, 吉崎由美子, 奥津果優, 二神泰基, 二神泰基, 玉置尚徳, 玉置尚徳, 高峯和則, 高峯和則. 酵母のTHI3遺伝子破壊株のイソアミルアルコール生成量に与えるチアミンの影響. 日本醸造学会大会講演要旨集. 2022. 2022 (CD-ROM)
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林那波, 池田萌, 門岡千尋, 奥津果優, 吉崎由美子, 高峯和則, 後藤正利, 玉置尚徳, 二神泰基. 白麹菌におけるMAPキナーゼを介したクエン酸生産制御機構の解析. 日本農芸化学会西日本支部大会およびシンポジウム講演要旨集. 2022. 2022
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Patents (6)：
Work history (3)：
- 2015/04 - 現在 Kagoshima University Faculty of Agriculture
- 2012/04 - 2015/03 Kagoshima University Faculty of Agriculture
- 2007/04 - 2012/03 Kagoshima University Faculty of Agriculture
Association Membership(s) (5)：
日本食品科学工学会
, 日本農芸化学会
, 日本生物工学会
, 日本応用糖質科学会
, 日本醸造学会
