Art

J-GLOBAL ID：200902163670322716   Reference number：01A0138966

Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055.

Lactobacillus gasseri SBT2055により生産される,ラクタシンFファミリーのバクテリオシン,ガセリシンTの全アミノ酸一次配列とその塩基配列

Author (7)： KAWAI Y (Tohoku Univ., Sendai, JPN) ,  SAITOH B (Tohoku Univ., Sendai, JPN) ,  TAKAHASHI O (Tohoku Univ., Sendai, JPN) ,  KITAZAWA H (Tohoku Univ., Sendai, JPN) ,  SAITO T (Tohoku Univ., Sendai, JPN) ,  NAKAJIMA H (Snow Brand Milk Products Co. Ltd., Kawagoe, JPN) ,  ITOH T (Tohoku Univ., Sendai, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 64  Issue： 10  Page： 2201-2208  Publication year： Oct. 23, 2000 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *bacteriocin ,...
Semi thesaurus term： Lactobacillus ,...

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JST classification (2)： Antibiotics in general  (GX01000E) ,  Microorganism biochemistry  (EG03020N)

Reference (36)：

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• 3) McAuliffe, O., Hill, C., and Ross, R. P., Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture. J. Appl. Microbiol., 86, 251-256 (1999).
• 4) Parente, E., Giglio, M. A., Ricciardi, A., and Clementi, F., The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth. Int. J. Food Microbiol., 40, 65-75 (1998).
• 5) Klaenhammer, T. R., Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev., 12, 39-85 (1993).

Terms in the title (6)： Lactobacillus ,  ファミリー ,  バクテリオシン ,  ガセリシンT ,  アミノ酸 ,  塩基配列