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J-GLOBAL ID：201702221752837660   Reference number：17A0179534

Genome sequence of Aspergillus luchuensis NBRC 4314

Aspergillus luchuensis NBRC 4314のゲノム配列

Author (27)： YAMADA Osamu (National Res. Inst. of Brewing, Hiroshima, JPN) ,  MACHIDA Masayuki (AIST, Ibaraki, JPN) ,  HOSOYAMA Akira (National Inst. of Technol. and Evaluation, Tokyo, JPN) ,  GOTO Masatoshi (Saga Univ., Saga, JPN) ,  TAKAHASHI Toru (National Res. Inst. of Brewing, Hiroshima, JPN) ,  FUTAGAMI Taiki (Kagoshima Univ., Kagoshima, JPN) ,  YAMAGATA Youhei (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  TAKEUCHI Michio (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  KOBAYASHI Tetsuo (Nagoya Univ., Nagoya, JPN) ,  KOIKE Hideaki (AIST, Ibaraki, JPN) ,  ABE Keietsu (Tohoku Univ., Sendai, JPN) ,  ASAI Kiyoshi (AIST, Tokyo, JPN) ,  ARITA Masanori (National Inst. of Genetics, Shizuoka, JPN) ,  FUJITA Nobuyuki (National Inst. of Technol. and Evaluation, Tokyo, JPN) ,  FUKUDA Kazuro (Asahi Breweries, LTD, Tokyo, JPN) ,  HIGA Ken-ichi (Okinawa Prefectural Government, Okinawa, JPN) ,  HORIKAWA Hiroshi (National Inst. of Technol. and Evaluation, Tokyo, JPN) ,  ISHIKAWA Takeaki (Brewing Soc. of Japan, Tokyo, JPN) ,  JINNO Koji (National Inst. of Technol. and Evaluation, Tokyo, JPN) ,  KATO Yumiko (National Inst. of Technol. and Evaluation, Tokyo, JPN) ,  KIRIMURA Kohtaro (Waseda Univ., Tokyo, JPN) ,  MIZUTANI Osamu (National Res. Inst. of Brewing, Hiroshima, JPN) ,  NAKASONE Kaoru (Kinki Univ. Fac. of Engineering, Hiroshima, JPN) ,  SANO Motoaki (Kanazawa Inst. of Technol., Ishikawa, JPN) ,  SHIRAISHI Yohei (National Res. Inst. of Brewing, Hiroshima, JPN) ,  TSUKAHARA Masatoshi (Biojet Co. LTD, Okinawa, JPN) ,  GOMI Katsuya (Tohoku Univ., Sendai, JPN)
Material： DNA Research  (DNA Res)
Volume： 23  Issue： 6  Page： 507-515  Publication year： Dec. 2016 
JST Material Number： W1628A  ISSN： 1340-2838  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Aspergillus ,...
Semi thesaurus term： *Aspergillus luchuensis ,...

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JST classification (2)： Microorganism biochemistry  (EG03020N) ,  Structure and chemistry of genes  (EC02020U)

Substance index (1)： Citric acid

Reference (75)：

• Yamada, O., Takara, R., Hamada, R., Hayashi, R., Tsukahara, M., and Mikami, S. 2011, Molecular biological researches of Kuro-koji molds, their classification and safety, J. Biosci. Bioeng., 112, 233-7.
• Futagami, T., Mori, K., Wada, S., et al. 2014, Transcriptomic Analysis of Temperature Responses of Aspergillus kawachii during Barley Koji Production, Appl. Environ. Microbiol., 81, 1353-63.
• Futagami, T., Mori, K., Yamashita, A., et al. 2011, Genome Sequence of the White Koji Mold Aspergillus kawachii IFO 4308, Used for Brewing the Japanese Distilled Spirit Shochu, Eukaryot. Cell, 10, 1586-7.
• Machida, M., Yamada, O., and Gomi, K. 2008, Genomics of Aspergillus oryzae. learning from the history of Koji mold and exploration of its future, DNA Res., 15, 173-83.
• Kaneko, A., Sudo, S., Takayasu-Sakamoto, Y., Tamura, G., Ishikawa, T., and Oba, T. 1996, Molecular cloning and determination of the nucleotide sequence of a gene encoding an acid-stable α-amylase from Aspergillus kawachii, J. Ferment. Bioeng., 81, 292-8.

Terms in the title (2)： Aspergillus ,  ゲノム配列