Rchr

J-GLOBAL ID：201801015622475958 Update date: Sep. 24, 2022

Matsumoto Teruki

Matsumoto Teruki

Papers (14)：

Megumi Tsubota-Utsugi, Eri Imai, Makiko Nakade, Teruki Matsumoto, Nobuyo Tsuboyama-Kasaoka, Nobuo Nishi, Yoshitaka Tsubono. Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population. Journal of Nutritional Science and Vitaminology. 2013. 59. 4. 310-316
Teruki Matsumoto, Jun Takebayashi, Yoshiko Ishimi, Chihiro Ozawa, Akira Sano, Takashi Hirota, Kaori Endoh. Evaluation of Cyanocobalamin in Multivitamin Tablets and Their Standard Reference Material 3280 by HPLC with Visible Detection. JOURNAL OF AOAC INTERNATIONAL. 2012. 95. 6. 1609-1613
Harutoshi Tsuda, Teruki Matsumoto, Yoshiko Ishimi. Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2012. 18. 5. 713-721
Kaoru Yanaka, Jun Takebayashi, Teruki Matsumoto, Yoshiko Ishimi. Determination of 15 Isoflavone Isomers in Soy Foods and Supplements by High-Performance Liquid Chromatography. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2012. 60. 16. 4012-4016
Harutoshi Tsuda, Teruki Matsumoto, Yoshiko Ishimi. Time Reduction of Vitamin B-6 and Inositol Assay by Using Lyophilized Saccharomyces cerevisiae ATCC 9080. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY. 2012. 58. 2. 149-151

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MISC (23)：

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