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J-GLOBAL ID：202002292457409671   Reference number：20A2525184

Effect of ultra-fine bubble water on protein crystal nucleation

蛋白質の結晶核形成に及ぼす超微細気泡水の影響
Author (7)：
Sugiyama Shigeru

About Sugiyama Shigeru

(Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan)

About Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan

, 
Kitatani Tomoya

About Kitatani Tomoya

(Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan)

About Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan

, 
Naruse Taichi

About Naruse Taichi

(Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan)

About Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan

, 
Otsuka Yumeto

About Otsuka Yumeto

(Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan)

About Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan

, 
Adachi Hiroaki

About Adachi Hiroaki

(SOSHO Inc., Osaka 565-0871, Japan)

About SOSHO Inc., Osaka 565-0871, Japan

, 
Fujita Toshihiro

About Fujita Toshihiro

(IDEC Corp., Osaka 532-0004, Japan)

About IDEC Corp., Osaka 532-0004, Japan

, 
Mori Yusuke

About Mori Yusuke

(Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan)

About Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan


Material：
Japanese Journal of Applied Physics  (JJAP)

About Japanese Journal of Applied Physics


Volume： 59  Issue： 11  Page： 115505 (6pp)  Publication year： Nov. 2020 
JST Material Number： G0520B  ISSN： 0021-4922  CODEN： JJAPB6  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*Proteins

About Proteins

,...
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nucleation rate

About nucleation rate

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Glucose

About Glucose

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
蛋白質

About 蛋白質

, 
結晶核形成

About 結晶核形成

, 
超微細気泡水

About 超微細気泡水


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