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Effect of ultra-fine bubble water on protein crystal nucleation
About Sugiyama Shigeru
About Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan
About Kitatani Tomoya
About Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan
About Naruse Taichi
About Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan
About Otsuka Yumeto
About Faculty of Science & Technology, Kochi University, Kochi 780-8520, Japan
About Adachi Hiroaki
About SOSHO Inc., Osaka 565-0871, Japan
About Fujita Toshihiro
About IDEC Corp., Osaka 532-0004, Japan
About Mori Yusuke
About Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan
Material：
About Japanese Journal of Applied Physics
Volume： 59 Issue： 11 Page： 115505 (6pp) Publication year： Nov. 2020
JST Material Number： G0520B ISSN： 0021-4922 CODEN： JJAPB6 Document type： Article
Article type： 短報 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)
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About Proteins
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About nucleation rate
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About Proteins and peptides in general
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About Glucose
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About 蛋白質
About 結晶核形成
About 超微細気泡水
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