Jorge Andres Magaña Amaya, Naoto Shimizu. Digital Analysis of Mycelium Growth and Mycelium Density In Vitro of Pleurotus ostreatus with Submerged Fermentation as Substrate Treatment. Mycobiology. 2025. 1-11
Yongheng Yuan, Faqinwei Li, Naoto Shimizu. Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (Lactuca sativa L.). Plants. 2025. 14. 2. 149-149
Mst. Samia Sultana, Md. Abul Kalam Azad, Naoto Shimizu, G. M Masud Rana, Mst. Sarmina Yeasmin. Efficacy of aqueous extracts from three plants in controlling cabbage aphid [Brevicoryne brassicae L. (Hemiptera: Aphididae)] on field-grown cabbage (Brassica oleraceae L.). Technology in Horticulture. 2024. 4. 1
Ruijie Bai, Xiaojue Li, Naoto Shimizu. Development of a fed-batch-scale anaerobic co-digestion control system based on multivariable output error state space and model predictive control. Results in Engineering. 2024. 102284-102284
Nagohira Sato, Naoto Shimizu, Mitsutoshi Nakajima. Techno economic analysis of the production of potato powder applying potato starch purification system in Japan. Discover Applied Sciences. 2024. 6. 5
Utilization and profiles of spent black tea, In book: Tea in Health and Disease Prevention
Academic Press 2025 ISBN:9780443141584
CHARACTERIZATION OF FRUCTANS BY SIZE-EXCLUSION CHROMATOGRAPHY: A REVIEW, In book: Agricultural Research Updates.
Nova Science Publishers, Inc. 2020
Structure of Fine Starch Prepared Via a Compressed Hot Water Process, In book: Frontiers in Natural Product Chemistry
Bentham Science Publishers: Vol. 6 2020
Process Optimization of Composting Systems, In book: Robotics and Mechatronics for Agriculture
CRC Press 2017