石川洋哉

イシカワヒロヤ | Ishikawa Hiroya

所属機関・部署：
職名：准教授

研究分野 (1件)：食品科学

研究キーワード (5件)：超臨界二酸化炭素 , 機能性マイクロカプセル , 抗酸化活性評価 , immuno-sensor , microencapsulation

競争的資金等の研究課題 (6件)：

2008 - 食品成分の抗酸化活性評価に関する研究
2006 - 香気成分検出用抗体の作成と免疫センサへの応用に関する研究
機能性マイクロカプセルの開発
Microencapsulation of biomaterial
Enhancement of Intestinal Absorption of Calcium with Anionic Compounds Using Liposome Microencapsulation Technology

全件表示

論文 (23件)：

Kuniyoshi Shimizu, Yuri Yoshimura, Toshinori Nakagawa, Sayaka Matsumoto, Yuki Washioka, Eriko Haga, Akiyoshi Honden, Taisuke Nakashima, Hiromi Sauo, Koki Fujita, et al. Analysis of Volatile Compounds and Their Seasonal Changes in Rooms Using Sugi (Cryptomeria japonica) Wood Boards as Interior Materials. MOKUZAI GAKKAISHI. 2017. 63. 3. 126-130
Maki Shigyo, Nao Tsuzuki, Masayuki Hamakawa, Kaori Tamura, Yuki Yamada, Hiroya Ishikawa, Ayumi Kimura, Mai Morinaga, Norihiko Matsumune, Tsuyoshi Okamoto. The emotional and electrophysiological effects of odor masking. CHEMICAL SENSES. 2016. 41. 9. E144-E145
Asuka Kishikawa, Ahmed Ashour, Qinchang Zhu, Midori Yasuda, Hiroya Ishikawa, Kuniyoshi Shimizu. Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin. PHYTOTHERAPY RESEARCH. 2015. 29. 6. 877-886
Enos Tangke Arung, Wiwin Suwinarti, Medi Hendra, Supomo, Irawan Wijaya Kusuma, Dwi Caesarina Nanda Puteri, Huseyin Avni Eroglu, Yong-Ung Kim, Kuniyoshi Shimizu, Hiroya Ishikawa. Determination of Antioxidant and Anti-Melanogenesis Activities of Indonesian Lai, Durio kutejensis [Bombacaceae (Hassk) Becc] Fruit Extract. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH. 2015. 14. 1. 41-46
Toshinori Nakagawa, Qinchang Zhu, Hiroya Ishikawa, Koichiro Ohnuki, Kenichi Kakino, Naoya Horiuchi, Hiroaki Shinotsuka, Terumi Naito, Tsuyoshi Matsumoto, Noriko Minamisawa, et al. MULTIPLE USES OF ESSENTIAL OIL AND BY-PRODUCTS FROM VARIOUS PARTS OF THE YAKUSHIMA NATIVE CEDAR (CRYPTOMERIA JAPONICA). JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY. 2015. 36. 1. 42-55

MISC (25件)：

食品の品質にかかわる成分の分析ー特に「おいしさ」にかかわる成分の分析ー(共著). ぶんせき. 2002. 6,311-315
Inactivation efficiency of enzymes in buffered system by continuous method with microbubbles of supercritical carbon dioxide. Journal of Food Science. 2002. vol67, no.9, 3227-3231
Effect of CO2 Flow Rate on Enzyme Inactivation by Continuous Method with Microbubbles of Supercritical Carbon Dioxide. Journal of Fac. Agr., Kyushu Univ. 2002. vol46, no.2, 345-352
Flow injection analysis of amitrole by chemiluminescent immunosensor using alkaline phosphatase and adamantyl methoxy phosphoryloxy phenyl dioxetane. Anal. Sci. 2001. 17(Suppl), i1407-i1410
Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxid. Journal of Food Science. 2001. vol66, no.5, 694-697

学歴 (4件)：

- 1997 九州大学農学研究科食糧化学工学
- 1997 九州大学
- 1992 九州大学農学部食糧化学工学
- 1992 九州大学

学位 (1件)：

農学博士

経歴 (4件)：

2000/06 - - Assistant professor,
九州大学
Graduate School,
Faculty of Agriculture,

受賞 (1件)：

1997 - 日本果汁協会技術賞

所属学会 (8件)：

日本分析化学会 , 日本食品科学工学会 , 日本農芸化学会 , The Japan Society for Analytical Chemistry , The Japanese Society for Food Science and Technology , and Agrochemistry , Biotechnology , Japan Society for Bioscience

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石川 洋哉

石川洋哉