文献

J-GLOBAL ID：201702242084590231   整理番号：17A0844132

食品頻度調査票の2つのバリデーション研究における参照法についての食品重量測定記録法の比較

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

著者 (37件)： Ishii Yuri (Faculty of Nutritional Science, Sagami Women’s University, Kanagawa, Japan) ,  Ishii Yuri (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Ishihara Junko (Faculty of Nutritional Science, Sagami Women’s University, Kanagawa, Japan) ,  Ishihara Junko (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Takachi Ribeka (Faculty Division of Human Life and Environmental Sciences, Research Group of Food Science and Nutrition, Nara Women’s University, Nara, Japan) ,  Takachi Ribeka (Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Shinozawa Yurie (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Imaeda Nahomi (Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nagoya Women’s University, Aichi, Japan) ,  Goto Chiho (Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Aichi, Japan) ,  Wakai Kenji (Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan) ,  Takahashi Toshiaki (Department of Cardiology, Hiraka General Hospital, Akita, Japan) ,  Iso Hiroyasu (Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Osaka, Japan) ,  Nakamura Kazutoshi (Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Tanaka Junta (Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Shimazu Taichi (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Yamaji Taiki (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Sasazuki Shizuka (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Sawada Norie (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Iwasaki Motoki (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan) ,  Mikami Haruo (Division of Cancer Registry, Prevention and Epidemiology, Chiba Cancer Center Research Institute, Chiba, Japan) ,  Kuriki Kiyonori (Laboratory of Public Health, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan) ,  Naito Mariko (Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan) ,  Okamoto Naoko (Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Aichi, Japan) ,  Kondo Fumi (Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Aichi, Japan) ,  Hosono Satoyo (Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan) ,  Miyagawa Naoko (Department of Public Health, Shiga University of Medical Science, Shiga, Japan) ,  Ozaki Etsuko (Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan) ,  Katsuura-Kamano Sakurako (Department of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan) ,  Ohnaka Keizo (Department of Geriatric Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan) ,  Nanri Hinako (Department of Public Health, Showa University School of Medicine, Tokyo, Japan) ,  Tsunematsu-Nakahata Noriko (Department of Community Medicine Management, Faculty of Medicine, Shimane University, Shimane, Japan) ,  Kayama Takamasa (Department of Advanced Cancer Science, Yamagata University Faculty of Medicine, Yamagata, Japan) ,  Kurihara Ayako (Department of Preventive Medicine and Public Health, School of Medicine, Keio University, Tokyo, Japan) ,  Kojima Shiomi (Faculty of Health Promotional Science, Tokoha University, Shizuoka, Japan) ,  Tanaka Hideo (Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan) ,  Tanaka Hideo (Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi, Japan) ,  Tsugane Shoichiro (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan)
資料名： Journal of Epidemiology (Web)  (Journal of Epidemiology (Web))
巻： 27  号： 7  ページ： 331-337  発行年： 2017年 
JST資料番号： U0710A  ISSN： 1349-9092  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 背景:秤量食事記録(WFR)のような自由回答式食事評価法は一...

シソーラス用語： *調査 ,...
準シソーラス用語： *国民健康栄養調査 ,...

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著者キーワード (3件)： Dietary assessment method ,  Dietary records ,  Standardization

分類 (2件)： 栄養調査  (GB01020M) ,  疫学  (GB03000E)

引用文献 (24件)：

• Shimazu T, Wakai K, Tamakoshi A, et al. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies. Ann Oncol. 2014;25:1228-1233.
• Genkinger JM, Wang M, Li R, et al. Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies. Ann Oncol. 2014;25:1106-1115.
• Lee JE, McLerran DF, Rolland B, et al. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr. 2013;98: 1032-1041.
• Koushik A, Spiegelman D, Albanes D, et al. Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies. Am J Epidemiol. 2012;176:373-386.
• Wang H, O'Reilly EJ, Weisskopf MG, et al. Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studies. Am J Epidemiol. 2011;173:595-602.

タイトルに関連する用語 (7件)： 食品 ,  頻度 ,  調査票 ,  バリデーション ,  研究 ,  参照 ,  重量測定