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Rchr
J-GLOBAL ID：200901037103481030
Update date: Sep. 20, 2022 Watanabe Tatsuo
ワタナベ タツオ | Watanabe Tatsuo
Clips
University of Shizuoka School of Food and Nutritional Sciences, Department of Food Science, Laboratory of Food Chemistry
About University of Shizuoka School of Food and Nutritional Sciences, Department of Food Science, Laboratory of Food Chemistry
Job title： Associate Professor
Other affiliations (1)：
- 静岡県立大学 食品栄養科学部 客員共同研究員
Research keywords (8)：
酵素合成
, エネルギー代謝
, 香辛料
, トウガラシ
, enzymatic synthesis
, energy metabolism
, spice
, hot pepper
Research theme for competitive and other funds (3)： - トウガラシ成分の生理作用
- Physiological action of constituents of peppers
- Enzymatic synthesis of Bioactive compounds
- Mayu Oshida, Yasunori Matsuura, Shinnosuke Hotta, Jun Watanabe, Yoshinobu Mogi, Tatsuo Watanabe. Isolation and identification of a humanTRPV1 activating compound from soy sauce. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2017. 81. 5. 987-994
- Yuriko Oi-Kano, Yusaku Iwasaki, Toshiyuki Nakamura, Tatsuo Watanabe, Tsuyoshi Goto, Teruo Kawada, Kenichi Watanabe, Kazuo Iwai. Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating beta-adrenergic signaling. JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 2017. 40. 209-218
- Hideki Masuda, Noriyuki Mori, Yuka Hirobe, Risako Tanaka, Daisuke Chino, Tatsuo Watanabe, Tsutomu Fukuwatari. Different Contribution of Non-volatile and Volatile Components in Winter Savory (Satureja montana L.) to Changes in Human Body Temperature. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2016. 22. 6. 817-827
- Yuki Kuroda, Riko Ikeda, Toyomi Yamazaki, Keisuke Ito, Kazunari Uda, Keiji Wakabayashi, Tatsuo Watanabe. Activation of human bitter taste receptors by polymethoxylated flavonoids. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2016. 80. 10. 2014-2017
- Yuko Terada, Takashi Hosono, Taiichiro Seki, Toyohiko Ariga, Sohei Ito, Masataka Narukawa, Tatsuo Watanabe. Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1. FOOD CHEMISTRY. 2014. 157. 213-220
- T Ota, A Itoh, H Tachi, K Kudoh, T Watanabe, Y Yamamoto, T Tadokoro, A Maekawa. Synthesis of morphiceptin (Tyr-Pro-Phe-Pro-NH2) by dipeptidyl aminopeptidase IV derived from Aspergillus oryzae. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2005. 53. 15. 6112-6116
- 渡辺 達夫, 古旗 賢二, 守田 昭仁. 無・低辛味カプサイシン同族体オルバニルについて. FFI Journal. 2005. 210. 3. 214-221
- Pungent qualities of sanshool-related compounds evaluated by a sensory test and the activation of rat TRPV1(共著). Biosci. Biotechnol. Biochem. 2005. 69, 1951-1957
- Effects of capsinoid on serum and liver lipids in hyperlipidemic rats. J. Nutr. Sci. Vitaminol. 2004. 50, 351-355
- Food factors and apoptosis induction(共著). Recent Res. Devel. Phytochem. 2004. 8, 39-48
- スパイスなんでも小事典 おいしくて体によい使い方
講談社ブルーバックス 2011 - スパイス・ハーブの機能と最新応用技術
シーエムシー出版 2011 - トウガラシ辛味の科学 増補改訂版(共著)
幸書房 2008 - Red Peppers-Science of Pungency
2000 - 近赤外分光器(共著)
魚介類の鮮度判定と品質保持 1995
- 1983 - 1988 Kyoto University Graduate School of Agriculture Divisiont of Food Science and Technology
- - 1988 Kyoto University Graduate School, Division of Agriculture
- 1976 - 1980 Tohoku University Faculty of Science Department of Chemistry
- (BLANK) (Kyoto University)
- 2006/04 - 2016/03 University of Shizuoka School of Food and Nutritional Sciences professor
- 1995/04 - 2006/03 University of Shizuoka School of Food and Nutritional Sciences Associate professor
- 1988/04 - 1995/03 University of Shizuoka School of Food and Nutritional Sciences Assistant professor
- 2009/06 - 現在 日本食品・機械研究会 理事
- 2007 - 日本香辛料研究会 役員
- 2007 - 日本農芸化学会 代議員
- 2005 - 日本栄養・食糧学会 評議員
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