Effects of Storage Temperature on Post-mortem Changes in the Muscle of Chub Mackerel.

MOCHIZUKI SATOSHI; UENO YOKO; SATO KOICHI; HIDA NOBUHIDE

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J-GLOBAL ID：200902119240826835 Reference number：99A0545154

Effects of Storage Temperature on Post-mortem Changes in the Muscle of Chub Mackerel.

マサバ筋肉の死後変化に及ぼす致死後の貯蔵温度の影響

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Material：
Volume： 65 Issue： 3 Page： 495-500 Publication year： May. 15, 1999
JST Material Number： F0898A ISSN： 0021-5392 CODEN： NSUGAF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Animal aquatic foods , Proteins and peptides in general

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